John Lewis JLBIOS661 Condensation and steam, Cookware, Effects of dishes on cooking results

Page 12

Warning! Do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners.

Condensation and steam

The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.

Warning! Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets.

To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. A short oven pre-heating (about 10 minutes) will then be necessary before any cooking.

We recommend you to wipe away condensation after each use of the appliance.

Cookware

•Use any oven proof cookware which will withstand temperatures of 250°C.

•Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.

•Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

•A -aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning

•B -enamelled cast iron, anodised aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.

The Safety Thermostat

This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent overheating, the safety device will stop the power supply to the appliance. If this happens, call your local repair agent. Under no circumstances should you attempt to repair the appliance yourself.

The Cooling Fan

The oven is provided with a cooling fan, meant to keep the front panel, the knobs and the oven door handle cool. The cooling fan

12

Page 11 Page 13
Image 12
Page 11 Page 13
Contents JLBIOS661 Safety information InstallationPeople Safety UseMaintenance Cleaning ServiceContents Description of the appliance General overviewOven accessories Control PanelControls ShelfBefore using for the first time Thermostat Control Knob Oven Function Control KnobThermostat Control Light Mains on LightUsing the oven TimerSetting the clock To cancel the duration time Cooking Duration functionTo set the duration time To cancel the End of cooking time End of cookingCooking duration and End of cooking time combined Minute minderUsing the Oven To cancel the minute minderUse, Tips and Tables To set the minute minderSafety Thermostat Condensation and steamCookware Effects of dishes on cooking resultsLower Temperatures How to use the Fan OvenFan Oven Even Heating for BakingCooking chart Fan Oven Hints and TipsCakes Bread and pizza Type of dishFlans MeatGrilling FishDefrosting Care and cleaning Cleaning materialsExternal cleaning Oven CavityCleaning the oven door Removing the oven door and the glass panelOven Shelves and Shelf Supports Removing the shelf support railsReplacing the Oven Light Fitting the shelf support railsSomething not working DisposalPackaging material Old applianceElectrical Connections Electrical RequirementsElectrical Connection For UK use onlyBuilding BuildingFor Europe use only Technical data Dimensions of recessDimensions of the oven cavity Securing The Oven To The CabinetRepairs after sales service Spare partsPage Page Page 397126502-A-042009

JLBIOS661 specifications

The John Lewis JLBIOS661 is a highly regarded built-in oven that combines modern technology with practical features, making it an excellent choice for any kitchen. This model is celebrated for its versatility, efficiency, and user-friendly design, appealing to both amateur cooks and seasoned chefs alike.

One of the standout features of the JLBIOS661 is its multifunction cooking options. With a variety of settings, including conventional cooking, fan-assisted baking, and grilling, the oven allows users to experiment with different cooking techniques. The fan-assisted mode ensures even heat distribution, resulting in perfectly cooked meals every time. Furthermore, its impressive 71-liter capacity offers ample space for preparing large dishes, making it ideal for family gatherings or entertaining guests.

In terms of technology, the JLBIOS661 incorporates a digital timer and an easy-to-read LED display, allowing users to keep track of cooking times with precision. This feature is particularly valuable for complex recipes that require exact timing. Additionally, the oven comes equipped with a pyrolytic cleaning function, which makes maintenance hassle-free. This self-cleaning technology heats the oven to a high temperature, turning food residue into ash that can be easily wiped away, saving both time and effort.

Energy efficiency is another significant characteristic of the JLBIOS661, often rated A+, which translates to lower energy consumption compared to older models. This makes it a more environmentally friendly choice while also helping to reduce utility bills over time. The oven's design is equally impressive, featuring a sleek and modern aesthetic that complements any kitchen décor.

Safety is paramount in the JLBIOS661, with features such as a cool-touch door to minimize the risk of burns and a safety cut-off function to prevent overheating. The appliance is designed with user convenience in mind, offering a range of adjustable shelves and easy-to-use controls, making it accessible for all cooking skill levels.

Overall, the John Lewis JLBIOS661 built-in oven stands out for its combination of advanced technology, user-friendly features, and energy efficiency. Whether you are baking, roasting, or grilling, this oven is well-equipped to meet your culinary needs, making it a worthwhile investment for any kitchen.
Top Page Image Contents