John Lewis JLBIOS661 instruction manual Bread and pizza, Type of dish

Page 15

Type of dish

Apple cake (Apple pie)

Strudel

Jam- tart

Fruit cake

Sponge cake

Christmas cake

Plum cake

Small cake

Biscuits

Meringues

Buns

Pastry: Choux

Plate tarts

 

 

 

 

Cooking

 

 

 

 

 

 

 

temp °C

 

 

 

 

 

 

 

 

 

 

2

 

 

160

 

 

 

 

2

 

 

160

 

 

 

 

2

 

 

180

 

 

 

 

2

 

 

150

 

 

 

2 (1 and

 

165

3)1)

 

 

 

2

 

 

150

 

 

 

 

2

 

 

160

 

 

 

2 (1 and

 

160

3)1)

 

 

 

2 (1 and

 

150

3)1)

 

 

 

2 (1 and

 

150

3)1)

 

 

 

2 (1 and

 

190

3)1)

 

 

 

2 (1 and

 

170

3)1)

 

 

 

2

 

 

170

 

 

 

 

 

Cooking time in minutes

90-120

60-80

40-45

60-70

30-40

120-150

50-60

20-35

20-30

60-90

12-20

25-35

45-70

Notes

In cake mould

In baking tray

In cake mould

In cake mould

In cake mould

In cake mould

In bread tin

In baking tray

In baking tray

In baking tray

In baking tray

In baking tray

In cake mould

1)If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets.

Bread and pizza

Type of dish

 

Cooking

Cooking time in minutes

Notes

 

 

temp °C

 

 

White bread

2

185

60-70

 

Rye bread

1

180

30-45

In bread tin

Bread rolls

2

175

25-40

In baking tray

Pizza

2 (1 and 3)1)

200

20-30

In baking tray

1)If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets.

15

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Contents JLBIOS661 Use Safety informationInstallation People SafetyService Maintenance CleaningContents General overview Description of the applianceShelf Oven accessoriesControl Panel ControlsMains on Light Before using for the first timeThermostat Control Knob Oven Function Control Knob Thermostat Control LightUsing the oven TimerSetting the clock To cancel the duration time Cooking Duration functionTo set the duration time Minute minder To cancel the End of cooking timeEnd of cooking Cooking duration and End of cooking time combinedTo set the minute minder Using the OvenTo cancel the minute minder Use, Tips and TablesEffects of dishes on cooking results Safety ThermostatCondensation and steam CookwareEven Heating for Baking Lower TemperaturesHow to use the Fan Oven Fan OvenCooking chart Fan Oven Hints and TipsCakes Type of dish Bread and pizzaMeat FlansFish GrillingDefrosting Oven Cavity Care and cleaningCleaning materials External cleaningRemoving the oven door and the glass panel Cleaning the oven doorRemoving the shelf support rails Oven Shelves and Shelf SupportsFitting the shelf support rails Replacing the Oven LightDisposal Something not workingOld appliance Packaging materialFor UK use only Electrical ConnectionsElectrical Requirements Electrical ConnectionBuilding BuildingFor Europe use only Securing The Oven To The Cabinet Technical dataDimensions of recess Dimensions of the oven cavitySpare parts Repairs after sales servicePage Page Page 397126502-A-042009

JLBIOS661 specifications

The John Lewis JLBIOS661 is a highly regarded built-in oven that combines modern technology with practical features, making it an excellent choice for any kitchen. This model is celebrated for its versatility, efficiency, and user-friendly design, appealing to both amateur cooks and seasoned chefs alike.

One of the standout features of the JLBIOS661 is its multifunction cooking options. With a variety of settings, including conventional cooking, fan-assisted baking, and grilling, the oven allows users to experiment with different cooking techniques. The fan-assisted mode ensures even heat distribution, resulting in perfectly cooked meals every time. Furthermore, its impressive 71-liter capacity offers ample space for preparing large dishes, making it ideal for family gatherings or entertaining guests.

In terms of technology, the JLBIOS661 incorporates a digital timer and an easy-to-read LED display, allowing users to keep track of cooking times with precision. This feature is particularly valuable for complex recipes that require exact timing. Additionally, the oven comes equipped with a pyrolytic cleaning function, which makes maintenance hassle-free. This self-cleaning technology heats the oven to a high temperature, turning food residue into ash that can be easily wiped away, saving both time and effort.

Energy efficiency is another significant characteristic of the JLBIOS661, often rated A+, which translates to lower energy consumption compared to older models. This makes it a more environmentally friendly choice while also helping to reduce utility bills over time. The oven's design is equally impressive, featuring a sleek and modern aesthetic that complements any kitchen décor.

Safety is paramount in the JLBIOS661, with features such as a cool-touch door to minimize the risk of burns and a safety cut-off function to prevent overheating. The appliance is designed with user convenience in mind, offering a range of adjustable shelves and easy-to-use controls, making it accessible for all cooking skill levels.

Overall, the John Lewis JLBIOS661 built-in oven stands out for its combination of advanced technology, user-friendly features, and energy efficiency. Whether you are baking, roasting, or grilling, this oven is well-equipped to meet your culinary needs, making it a worthwhile investment for any kitchen.