John Lewis JLBIOS661 instruction manual Flans, Meat

Page 16

Flans

 

 

 

 

Type of dish

 

Cooking

Cooking time in minutes

Notes

 

 

temp °C

 

 

Pasta flan

2 (1 and 3)1)

175

40-50

In mould

Vegetable flan

2 (1 and 3)1)

175

45-60

In mould

Quiches

1

190

35-45

In mould

Lasagne

2

200

25-35

In mould

Cannelloni

2

200

25-35

In mould

1)If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets.

Meat

 

 

 

 

Type of dish

 

Cooking

Cooking time in minutes

Notes

 

 

temp °C

 

 

Beef

2

175

50-70

On grid

Pork

2

175

100-130

On grid

Veal

2

175

90-120

On grid

English roast

2

200

50-60

On grid

beef -rare

 

 

 

 

English roast

2

200

60-70

On grid

beef -medium

 

 

 

 

English roast

2

200

70-80

On grid

beef -well done

 

 

 

 

Shoulder of pork

2

170

120-150

With rind

Shin of pork

2

160

100-120

2 pieces

Lamb

2

175

110-130

Leg

Chicken

2

200

70-85

Whole

Turkey

2

160

210-240

Whole

Duck

2

175

120-150

Whole

Goose

2

160

150-200

Whole

Rabbit

2

175

60-80

Cut in pieces

Hare

2

175

150-200

Cut in pieces

Pheasant

2

175

90-120

Whole

Meat loaf

2

170

tot. 150

In bread pan

 

 

 

16

 

Image 16
Contents JLBIOS661 Safety information InstallationPeople Safety UseMaintenance Cleaning ServiceContents Description of the appliance General overviewOven accessories Control PanelControls ShelfBefore using for the first time Thermostat Control Knob Oven Function Control KnobThermostat Control Light Mains on LightTimer Using the ovenSetting the clock Cooking Duration function To cancel the duration timeTo set the duration time To cancel the End of cooking time End of cookingCooking duration and End of cooking time combined Minute minderUsing the Oven To cancel the minute minderUse, Tips and Tables To set the minute minderSafety Thermostat Condensation and steamCookware Effects of dishes on cooking resultsLower Temperatures How to use the Fan OvenFan Oven Even Heating for BakingHints and Tips Cooking chart Fan OvenCakes Bread and pizza Type of dishFlans MeatGrilling FishDefrosting Care and cleaning Cleaning materialsExternal cleaning Oven CavityCleaning the oven door Removing the oven door and the glass panelOven Shelves and Shelf Supports Removing the shelf support railsReplacing the Oven Light Fitting the shelf support railsSomething not working DisposalPackaging material Old applianceElectrical Connections Electrical RequirementsElectrical Connection For UK use onlyBuilding BuildingFor Europe use only Technical data Dimensions of recessDimensions of the oven cavity Securing The Oven To The CabinetRepairs after sales service Spare partsPage Page Page 397126502-A-042009

JLBIOS661 specifications

The John Lewis JLBIOS661 is a highly regarded built-in oven that combines modern technology with practical features, making it an excellent choice for any kitchen. This model is celebrated for its versatility, efficiency, and user-friendly design, appealing to both amateur cooks and seasoned chefs alike.

One of the standout features of the JLBIOS661 is its multifunction cooking options. With a variety of settings, including conventional cooking, fan-assisted baking, and grilling, the oven allows users to experiment with different cooking techniques. The fan-assisted mode ensures even heat distribution, resulting in perfectly cooked meals every time. Furthermore, its impressive 71-liter capacity offers ample space for preparing large dishes, making it ideal for family gatherings or entertaining guests.

In terms of technology, the JLBIOS661 incorporates a digital timer and an easy-to-read LED display, allowing users to keep track of cooking times with precision. This feature is particularly valuable for complex recipes that require exact timing. Additionally, the oven comes equipped with a pyrolytic cleaning function, which makes maintenance hassle-free. This self-cleaning technology heats the oven to a high temperature, turning food residue into ash that can be easily wiped away, saving both time and effort.

Energy efficiency is another significant characteristic of the JLBIOS661, often rated A+, which translates to lower energy consumption compared to older models. This makes it a more environmentally friendly choice while also helping to reduce utility bills over time. The oven's design is equally impressive, featuring a sleek and modern aesthetic that complements any kitchen décor.

Safety is paramount in the JLBIOS661, with features such as a cool-touch door to minimize the risk of burns and a safety cut-off function to prevent overheating. The appliance is designed with user convenience in mind, offering a range of adjustable shelves and easy-to-use controls, making it accessible for all cooking skill levels.

Overall, the John Lewis JLBIOS661 built-in oven stands out for its combination of advanced technology, user-friendly features, and energy efficiency. Whether you are baking, roasting, or grilling, this oven is well-equipped to meet your culinary needs, making it a worthwhile investment for any kitchen.