John Lewis JLBIOS661 instruction manual Grilling, Fish

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Fish

 

 

 

 

 

Type of dish

 

 

Cooking

Cooking time in minutes

Notes

 

 

 

temp °C

 

 

Trout/Sea

2

(1 and 3)1)

175

40-55

3-4 fishes

bream

 

 

 

 

 

Tuna fish/

2

(1 and 3))

175

35-60

4-6 fillets

Salmon

 

 

 

 

 

1)If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets.

Grilling

Warning! Grilling must be carried out with the oven door closed.

The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven .

How to Use the Grill

1.Turn the oven control function knob on .

2.Turn the thermostat control knob on the required temperature.

3.Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the

element for faster cooking and further away for more gentle cooking.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking.

During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function.

Hints and Tips

•Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred.

•Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

•Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

•When toasting bread, we suggest that the top runner position is used.

•The food should be turned over during cooking, as required.

The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating.

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Contents JLBIOS661 Installation Safety informationPeople Safety UseService Maintenance CleaningContents General overview Description of the applianceControl Panel Oven accessoriesControls ShelfThermostat Control Knob Oven Function Control Knob Before using for the first timeThermostat Control Light Mains on LightSetting the clock Using the ovenTimer To set the duration time To cancel the duration timeCooking Duration function End of cooking To cancel the End of cooking timeCooking duration and End of cooking time combined Minute minderTo cancel the minute minder Using the OvenUse, Tips and Tables To set the minute minderCondensation and steam Safety ThermostatCookware Effects of dishes on cooking resultsHow to use the Fan Oven Lower TemperaturesFan Oven Even Heating for BakingCakes Cooking chart Fan OvenHints and Tips Type of dish Bread and pizzaMeat FlansFish GrillingDefrosting Cleaning materials Care and cleaningExternal cleaning Oven CavityRemoving the oven door and the glass panel Cleaning the oven doorRemoving the shelf support rails Oven Shelves and Shelf SupportsFitting the shelf support rails Replacing the Oven LightDisposal Something not workingOld appliance Packaging materialElectrical Requirements Electrical ConnectionsElectrical Connection For UK use onlyFor Europe use only BuildingBuilding Dimensions of recess Technical dataDimensions of the oven cavity Securing The Oven To The CabinetSpare parts Repairs after sales servicePage Page Page 397126502-A-042009

JLBIOS661 specifications

The John Lewis JLBIOS661 is a highly regarded built-in oven that combines modern technology with practical features, making it an excellent choice for any kitchen. This model is celebrated for its versatility, efficiency, and user-friendly design, appealing to both amateur cooks and seasoned chefs alike.

One of the standout features of the JLBIOS661 is its multifunction cooking options. With a variety of settings, including conventional cooking, fan-assisted baking, and grilling, the oven allows users to experiment with different cooking techniques. The fan-assisted mode ensures even heat distribution, resulting in perfectly cooked meals every time. Furthermore, its impressive 71-liter capacity offers ample space for preparing large dishes, making it ideal for family gatherings or entertaining guests.

In terms of technology, the JLBIOS661 incorporates a digital timer and an easy-to-read LED display, allowing users to keep track of cooking times with precision. This feature is particularly valuable for complex recipes that require exact timing. Additionally, the oven comes equipped with a pyrolytic cleaning function, which makes maintenance hassle-free. This self-cleaning technology heats the oven to a high temperature, turning food residue into ash that can be easily wiped away, saving both time and effort.

Energy efficiency is another significant characteristic of the JLBIOS661, often rated A+, which translates to lower energy consumption compared to older models. This makes it a more environmentally friendly choice while also helping to reduce utility bills over time. The oven's design is equally impressive, featuring a sleek and modern aesthetic that complements any kitchen décor.

Safety is paramount in the JLBIOS661, with features such as a cool-touch door to minimize the risk of burns and a safety cut-off function to prevent overheating. The appliance is designed with user convenience in mind, offering a range of adjustable shelves and easy-to-use controls, making it accessible for all cooking skill levels.

Overall, the John Lewis JLBIOS661 built-in oven stands out for its combination of advanced technology, user-friendly features, and energy efficiency. Whether you are baking, roasting, or grilling, this oven is well-equipped to meet your culinary needs, making it a worthwhile investment for any kitchen.
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