operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram.
The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal.
The action of the cooling fan depends on how long the oven has been used and at what temperature. It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time.
The Fan Oven 
The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.
The advantage of cooking with this function is energy saving through:
•Faster Preheating
As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra
•Lower Temperatures
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. Remember to reduce temperatures by about 20- 25°C for your own recipes which use conventional cooking.
•Even Heating for Baking
The fan oven has uniform heating on all shelf positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one. This is quite usual. There is no mixing of flavours between dishes.
How to use the Fan Oven
1.Turn the oven function control knob to 
.
2.Turn the thermostat control to the required temperature.
THINGS TO NOTE
•The oven light will come on when the oven function control knob is set.
•The oven fan will operate continually during cooking.
•The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.
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