John Lewis JLBIOS661 instruction manual Cooking chart Fan Oven, Hints and Tips, Cakes

Hints and Tips

•Shelf positions are not critical, but make sure the shelves are evenly spaced.

•When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf.

•When the oven is full, you may need to allow slightly longer cooking time.

•When the oven is full of the same food, e.g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e.g. biscuits and cakes are cooked, they will not necessarily be ready together.

•The fan oven can be used to heat foods through without thawing first, e.g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190-200°C and allow 20-40 minutes (depending on the quantity of food in the oven).

•The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared

to adjust the temperature, if necessary. Remember to reduce temperatures by about 20-25°C for your own conventional recipes.

•When roasting do use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior.

•The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack.

Cooking chart - Fan Oven

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Warning! Cooking times in the table do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking.