John Lewis JLBIOS661 instruction manual Cooking chart Fan Oven, Hints and Tips, Cakes

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Hints and Tips

•Shelf positions are not critical, but make sure the shelves are evenly spaced.

•When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf.

•When the oven is full, you may need to allow slightly longer cooking time.

•When the oven is full of the same food, e.g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e.g. biscuits and cakes are cooked, they will not necessarily be ready together.

•The fan oven can be used to heat foods through without thawing first, e.g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190-200°C and allow 20-40 minutes (depending on the quantity of food in the oven).

•The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared

to adjust the temperature, if necessary. Remember to reduce temperatures by about 20-25°C for your own conventional recipes.

•When roasting do use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior.

•The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack.

Cooking chart - Fan Oven

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Warning! Cooking times in the table do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking.

Cakes

 

 

 

 

Type of dish

 

Cooking

Cooking time

Notes

 

 

temp °C

in minutes

 

Whisked recipies

2 (1 and

160

45-60

In cake mould

 

3)1)

 

 

 

Shortbread dough

2 (1 and

160

20-30

In cake mould

 

3)1)

 

 

 

Butter-milk cheese

2

165

60-80

In cake mould

cake

 

 

 

 

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Contents JLBIOS661 People Safety Safety informationInstallation UseMaintenance Cleaning ServiceContents Description of the appliance General overviewControls Oven accessoriesControl Panel ShelfThermostat Control Light Before using for the first timeThermostat Control Knob Oven Function Control Knob Mains on LightSetting the clock Using the ovenTimer To set the duration time To cancel the duration timeCooking Duration function Cooking duration and End of cooking time combined To cancel the End of cooking timeEnd of cooking Minute minderUse, Tips and Tables Using the OvenTo cancel the minute minder To set the minute minderCookware Safety ThermostatCondensation and steam Effects of dishes on cooking resultsFan Oven Lower TemperaturesHow to use the Fan Oven Even Heating for BakingCakes Cooking chart Fan OvenHints and Tips Bread and pizza Type of dishFlans MeatGrilling FishDefrosting External cleaning Care and cleaningCleaning materials Oven CavityCleaning the oven door Removing the oven door and the glass panelOven Shelves and Shelf Supports Removing the shelf support railsReplacing the Oven Light Fitting the shelf support railsSomething not working DisposalPackaging material Old applianceElectrical Connection Electrical ConnectionsElectrical Requirements For UK use onlyFor Europe use only BuildingBuilding Dimensions of the oven cavity Technical dataDimensions of recess Securing The Oven To The CabinetRepairs after sales service Spare partsPage Page Page 397126502-A-042009

JLBIOS661 specifications

The John Lewis JLBIOS661 is a highly regarded built-in oven that combines modern technology with practical features, making it an excellent choice for any kitchen. This model is celebrated for its versatility, efficiency, and user-friendly design, appealing to both amateur cooks and seasoned chefs alike.

One of the standout features of the JLBIOS661 is its multifunction cooking options. With a variety of settings, including conventional cooking, fan-assisted baking, and grilling, the oven allows users to experiment with different cooking techniques. The fan-assisted mode ensures even heat distribution, resulting in perfectly cooked meals every time. Furthermore, its impressive 71-liter capacity offers ample space for preparing large dishes, making it ideal for family gatherings or entertaining guests.

In terms of technology, the JLBIOS661 incorporates a digital timer and an easy-to-read LED display, allowing users to keep track of cooking times with precision. This feature is particularly valuable for complex recipes that require exact timing. Additionally, the oven comes equipped with a pyrolytic cleaning function, which makes maintenance hassle-free. This self-cleaning technology heats the oven to a high temperature, turning food residue into ash that can be easily wiped away, saving both time and effort.

Energy efficiency is another significant characteristic of the JLBIOS661, often rated A+, which translates to lower energy consumption compared to older models. This makes it a more environmentally friendly choice while also helping to reduce utility bills over time. The oven's design is equally impressive, featuring a sleek and modern aesthetic that complements any kitchen décor.

Safety is paramount in the JLBIOS661, with features such as a cool-touch door to minimize the risk of burns and a safety cut-off function to prevent overheating. The appliance is designed with user convenience in mind, offering a range of adjustable shelves and easy-to-use controls, making it accessible for all cooking skill levels.

Overall, the John Lewis JLBIOS661 built-in oven stands out for its combination of advanced technology, user-friendly features, and energy efficiency. Whether you are baking, roasting, or grilling, this oven is well-equipped to meet your culinary needs, making it a worthwhile investment for any kitchen.
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