John Lewis JLDWS1202 Selecting the Dishwashing Cycle Cycle Table, Dishwashing Suitable Type

Selecting the Dishwashing Cycle (Cycle Table)

				Programme				Consumption
				sequence					values1)
Dishwashing-	Suitable	Type of	wash-Pre	washMain	rinseIntermediate	rinseFinal	Drying	(minutes)Length		(kWh)Energy	(litres)Water
cycle	for:	soiling
	Dinner serv-	heavily soiled,			2x			120-110		1,95-1,75	25-23
70°Intensive		dried-on food re-	•	•		•	•
	ice and
		mains, in particular
	cookware
		protein and starch
Automatic	Dinner serv-	normally soiled,	•	•	2x	•	•	110		1,5	25
2)	ice and				1 to			90 -		1,0 -	13 -
(50° - 65°)	cookware	dried-on food remains
	Dinner serv-
	ice and							160		1,05	15
50°Economy3)	cookware,	normally soiled	•	•	•	•	•
								-		-	-
	temperature-
								130		0,95	13
	sensitive
	crockery
Quick wash	Dishes, ex-	just used, lightly to	-	•	-	•	-	30		0,8
	cluding										9
(60°)4)		normally soiled
	saucepans

1)The consumption values were obtained under standardised conditions. They depend on how full the baskets for the dishes are. Variations are therefore possible in practice.

2)When using this cycle the degree of water clouding determines the amount of soiling on the dishes. The length of the cycle and water and energy consumption can vary greatly – de- pending upon the load and how dirty the dishes are. Depending upon the soiling, the tem- perature of the water will be automatically adjusted to between 50°C and 65°C.

3)Test programme for Test Institutes

4)When using this cycle, only load the dishwasher half full.

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