Final Check List

A.Check operating pressures.

B.Check electrical requirements of unit to supply voltage.

C.Set temperature control for desired temperature range

D.Check system for proper defrosts settings and operation.

1. Set three 30 minutes per 24 hours.

E.Check condensing unit for vibrating or rubbing tubing. Dampen and clamp as required.

F.All valves should be completely opened counter-clockwise.

G.Check for the interior of the wall panel. All vertical latch access holes should be on the left side of the panes.

H.Replace all service valve caps and latch unit covers.

SERVICE INSTRUCTIONS (Trouble Shooting Guide)

1.High head pressure and high back pressure

A.Condenser coil clogged or restricted.

B.Condenser fan motor defective.

2.Low back pressure and low head pressure

A.Restriction in system.

B.Refrigerant undercharged.

C.Leak in system.

3.Pressures normal – Cabinet warm

A.Coil blocked with frost or ice

B.Refrigerant undercharged.

C.Control set too warm.

D.Air screen disturbance.

4.Coil blocked with frost or ice

A.	Defective temperature control.	E.	P-trap in drain not installed.
B.	Time clock not operating properly.	F.	Doors aren’t sealing when closed.
C.	Improper time clock setting.	G.	Evaporator fans motor defective.
D.	Defrost heater not operating.	I.	Low voltage.

5.Compressor starts and runs – but cycles on overload

A.Low voltage.

B.Dropped phase (3 phase).

C.Overload protector defective.

D.High head pressure (See #1).

CMICL-156 specifications

The Master Bilt CMICL-156 is a powerful commercial refrigeration unit designed to meet the demands of various businesses, such as restaurants, grocery stores, and convenience stores. This model excels in providing reliable temperature control, ensuring that perishable goods are stored in optimal conditions.

One of the standout features of the CMICL-156 is its impressive storage capacity. With ample space, it can accommodate large quantities of food and beverages, making it an ideal choice for high-volume operations. The internal shelving is adjustable, which provides flexibility in organization and storage solutions.

This model is equipped with advanced refrigeration technology, allowing for efficient cooling and energy savings. The state-of-the-art compressor ensures rapid temperature recovery, which is crucial for maintaining product quality in busy environments. Additionally, the unit employs a forced air cooling system, promoting consistent temperature distribution throughout the entire cabinet.

Energy efficiency is another central characteristic of the CMICL-156. With its high-efficiency components, this unit not only reduces operational costs but also minimizes its environmental impact. It adheres to eco-friendly standards, helping businesses to maintain a sustainable operation while benefiting from lower energy bills.

The CMICL-156 is designed with user-friendly controls, including a digital display for easy monitoring and adjustments. Operators can quickly set the desired temperature and keep an eye on the internal conditions without hassle. This feature is particularly beneficial in commercial settings where time is of the essence.

Durability is a key aspect of the Master Bilt CMICL-156. Constructed with robust materials, this unit can withstand the rigors of daily use. The stainless steel exterior is not only easy to clean but also resistant to corrosion, ensuring longevity and a professional appearance.

Additionally, the model comes with an LED lighting system, which enhances visibility inside the refrigerator while consuming minimal electricity. This feature allows staff to easily locate and access products, further increasing efficiency during peak service times.

In conclusion, the Master Bilt CMICL-156 combines advanced refrigeration technology, energy efficiency, and durability, making it a top choice for commercial refrigeration needs. Its various features enhance functionality and ease of use, providing businesses with a reliable solution for preserving food and ensuring customer satisfaction.