Smeg SE640ID1 manual Positioning, Hob seal, Section cut from the work surface

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Instructions for the installer

11.3 Positioning

If there are other pieces of furniture (lateral walls, drawers, etc.) under the hob, a double-layer base must be installed at least 20 mm from the bottom of the hob to avoid any accidental contact. It must only be possible to remove the double-layer base using suitable equipment.

In any event, if installed above an oven, a dishwasher or a refrigerator, a space of at least 5 cm must be left between the hob and the top of the appliance installed below.

Due to the risk of fire, make sure that there are no objects which are flammable or subject to deformation in the presence of heat in the immediate vicinity of the hob.

11.4 Hob seal

Before installing, check that the hob seal is

attached properly.

• Ensure that no liquid gets between the frame of the hob and the work surface, or between the hob and the wall, as it could then fall onto appliances below.

• If the hob is installed into a work surface which is not flat, e.g. ones with ceramic or similar coverings (tiles, etc.), any seal on the hob must be removed and the cooking surface must be sealed using plastic sealant.

Do not fix the hob using silicon as this would make it impossible to uninstall the hob, if necessary, without damaging it.

11.5 Section cut from the work surface

• Cut the work surface precisely, using a good, straight saw blade or a vertical milling cutter. The surfaces of the cut area must then be sealed to prevent the ingress of moisture.

The hob must be cut in

accordance with the appropriate designs.

• The glass ceramic cooking surface must be perfectly horizontal and

perfectly sealed. Installing it under tension could lead to the plate breaking.

Check that the hob seal is attached properly.

The hob should be fixed in place using clips or tongues.

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Contents Contents Plate Must not be Removed Instructions for USEInformation for Users Recycling Instructions OUR Environment PolicyAuthorised Technician or AT AN Authorised Service Centre Safety InstructionsPlease note Safety instructions Intended USE of the Appliance Before First USEHob Saucepan recognitionAdvantages of an induction hob Other functions Limitation on the duration of useProtection from overheating induction Saucepans suitable for use in induction cookingPower levels Advice on energy-savingPower level Suitable for PowerResidual heat indicator Cooking zonesControl panel Using the Sensors Operating power settings Using the HOBMAX Absorbed Power Zone Number Zone DiameterSwitching off the cooking zone Switching on the hob and the cooking zoneSwitching off the hob Stop functionAutomatic switch-off timer Sensor / child safety lockActivating the sensor lock Deactivating the sensor lockQuick start cooking Power level set Quick start cooking Time minsecCooking guidelines Setting Type of FoodCleaning the glass ceramic hob Cleaning and MaintenanceWeekly cleaning Never Steam Clean the ApplianceProblem Possible Causes Solution TROUBLE-SHOOTINGInstallation Safety instructions for installing kitchen furnitureVentilation Positioning Hob sealSection cut from the work surface Inserting the hob into the hole in the work surface Fixing using bracketsRating plate Technical informationElectrical connection HOB RatingInstructions for the installer