Smeg CS122-6 manual Electronic Analogue Clock, List of Functions, Setting the time

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Instructions for the User

5.2 Electronic Analogue Clock

LIST OF FUNCTIONS

MINUTE-MINDER BUTTON

END OF COOKING BUTTON

CLOCK ADJUSTMENT AND RESET

VALUE DECREASE BUTTON

VALUE INCREASE BUTTON

5.2.1 Setting the time

When the oven is used for the first time, or after an interruption in the

electricity supply, the display flashes at regular intervals. Press the key for 1 / 2 seconds to stop the display flashing and start the procedure

for setting the current time. Press the value modification keys or to increase or decrease the setting by one minute for each pressure.

Press one of the two value modification keys until the current time appears. 6/7 seconds after the last key is pressed, the clock will start from the time set.

At the end of each programmed operation 8 beeps will sound 3/4 times at intervals of about 1 and a half minutes. This sequence can be stopped at any time by pressing any key.

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Contents Table of Contents Presentation Precautions for Safety and USENameplate Must Never be Removed Positioning and levelling the appliance Installing the ApplianceThis nameplate must never be removed Electrical connectionVentilation requirements 4Connecting to natural and LPG gas Please see connectionInstruction for wall fixing only on some models Changing nozzles Adaptation to Different Types of GASHob burner layout Burner and nozzle characteristics tableLPG G30/G31 28/37 mbar Natural GAS G20 20 mbarAdjusting the minimum for bottled gas Adjusting the minimum setting for town gas and natural gasFinal Operations Fitting the rear splash-backFront panel Description of ControlsLEFT-HAND Oven Thermostat Knob LEFT-HAND Oven Function Selector Knob Barbecue Element Power Regulator KnobHOB Burner Control Knob RIGHT-HAND Oven Thermostat Knob Right Oven Timer KnobRIGHT-HAND Oven Function Selector Knob Electronic Analogue Clock Setting the timeList of Functions Minute-Minder Programming Demo Function Lighting the hob burners Using the HOBUsing the barbecue griddle Practical hints for using the hob burnersPan diameters Precautions and General Advice Using the OvensOven light Cooling fan systemPrecautions for using the pizza plate Using the Pizza FunctionTo save energy Accessories Available Optional accessories Conventional cooking left/right oven Cooking AdviceHot air cooking left-hand oven Function Selector Thermostat AT Maximum SettingGrilling left/right oven Function Selector Thermostat SET AT 50 250CDefrosting left-hand oven Hot-air grilling left/right ovenFunction Selector Thermostat SET on Function Selector Thermostat SET AT 50 -200C Rotisserie cooking left-hand ovenRecommended cooking tables Conventional CookingHOT-AIR Cooking Cleaning stainless steel Cleaning and MaintenanceRoutine daily cleaning Food stains or spillsBarbecue griddle plate Cleaning the hob componentsBasin Pan standsPlugs and thermocouples Cleaning the ovens without self-cleaning linersMaintenance of self-cleaning liners Using the self-cleaning linersRemoving the self-cleaning liners Oven linersDoor glazing Cleaning the oven bottom right-hand ovenPizza plate must be washed separately Instructions for the User Changing the light bulbs Extraordinary MaintenanceOven door gaskets Removing the doorGreasing the gas taps