Smeg CS122-6 manual Instructions for the User

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Instructions for the User

•Before cleaning, remove any dirt burnt onto the stone with the aid of a metal spatula or a scraper of the kind used for cleaning ceramic hobs;

•For best results, the stone must still be warm; otherwise, wash it in hot water;

•Use metal mesh or non-abrasive scouring pads, dipped in lemon or vinegar;

•Never use detergents;

•Never wash in the dishwasher;

•Never leave the stone to soak;

•The damp stone must not be used for a least 8 hours after the end of the cleaning procedures;

•Over time, slight cracks may appear on the surface of the stone. This is due to the normal expansion of the stone's finishing glazes at high temperatures.

•To put the pizza plate base back in place, push it firmly down against the oven's bottom panel and ensure it engages with the plate of the pizza heating element (detail A Fig. 2)

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Contents Table of Contents Presentation Precautions for Safety and USENameplate Must Never be Removed Positioning and levelling the appliance Installing the ApplianceThis nameplate must never be removed Electrical connectionInstruction for wall fixing only on some models 4Connecting to natural and LPG gas Please see connectionVentilation requirements Changing nozzles Adaptation to Different Types of GASNatural GAS G20 20 mbar Burner and nozzle characteristics tableHob burner layout LPG G30/G31 28/37 mbarFitting the rear splash-back Adjusting the minimum setting for town gas and natural gasAdjusting the minimum for bottled gas Final OperationsLEFT-HAND Oven Thermostat Knob Description of ControlsFront panel HOB Burner Control Knob Barbecue Element Power Regulator KnobLEFT-HAND Oven Function Selector Knob RIGHT-HAND Oven Function Selector Knob Right Oven Timer KnobRIGHT-HAND Oven Thermostat Knob List of Functions Setting the timeElectronic Analogue Clock Minute-Minder Programming Demo Function Lighting the hob burners Using the HOBPan diameters Practical hints for using the hob burnersUsing the barbecue griddle Cooling fan system Using the OvensPrecautions and General Advice Oven lightPrecautions for using the pizza plate Using the Pizza FunctionTo save energy Accessories Available Optional accessories Conventional cooking left/right oven Cooking AdviceFunction Selector Thermostat SET AT 50 250C Function Selector Thermostat AT Maximum SettingHot air cooking left-hand oven Grilling left/right ovenFunction Selector Thermostat SET on Hot-air grilling left/right ovenDefrosting left-hand oven Function Selector Thermostat SET AT 50 -200C Rotisserie cooking left-hand ovenRecommended cooking tables Conventional CookingHOT-AIR Cooking Food stains or spills Cleaning and MaintenanceCleaning stainless steel Routine daily cleaningPan stands Cleaning the hob componentsBarbecue griddle plate BasinPlugs and thermocouples Cleaning the ovens without self-cleaning linersOven liners Using the self-cleaning linersMaintenance of self-cleaning liners Removing the self-cleaning linersPizza plate must be washed separately Cleaning the oven bottom right-hand ovenDoor glazing Instructions for the User Changing the light bulbs Extraordinary MaintenanceGreasing the gas taps Removing the doorOven door gaskets