Smeg CS122-6 Practical hints for using the hob burners, Pan diameters, Using the barbecue griddle

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Instructions for the User

6.2Practical hints for using the hob burners

For better burner efficiency and to minimise gas consumption, use pans with lids of suitable size for the burner, so that flames do not reach up the sides of the pan (see point "6.3 Pan Diameters"). Once the contents come to the boil, turn down the flame far enough to prevent the liquid from boiling over. When cooking, to prevent burns or damage to the hob all pans or griddle plates must be placed inside the perimeter of the hob. All pans must have smooth, flat bottoms. Take the greatest care when using fats or oils since they may catch fire if overheated. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner.

6.3Pan diameters

BURNERS		min. and max. Ø
		(in cm)
1	Auxiliary	12-14
2	Semi rapid	16-24
3	Rapid	18-26
4	Ultra rapid	20-26
5	Fish	Special oval pans

6.4Using the barbecue griddle

This griddle plate has a non-stick (Teflon) coating. The non- stick film is very delicate and may be damaged if metal utensils are used.

Use only utensils made from wood or plastic resistant to high temperatures.

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Contents Table of Contents Precautions for Safety and USE PresentationNameplate Must Never be Removed Installing the Appliance Positioning and levelling the applianceElectrical connection This nameplate must never be removed4Connecting to natural and LPG gas Please see connection Ventilation requirementsInstruction for wall fixing only on some models Adaptation to Different Types of GAS Changing nozzlesLPG G30/G31 28/37 mbar Burner and nozzle characteristics tableHob burner layout Natural GAS G20 20 mbarFinal Operations Adjusting the minimum setting for town gas and natural gasAdjusting the minimum for bottled gas Fitting the rear splash-backDescription of Controls Front panelLEFT-HAND Oven Thermostat Knob Barbecue Element Power Regulator Knob LEFT-HAND Oven Function Selector KnobHOB Burner Control Knob Right Oven Timer Knob RIGHT-HAND Oven Thermostat KnobRIGHT-HAND Oven Function Selector Knob Setting the time Electronic Analogue ClockList of Functions Minute-Minder Programming Demo Function Using the HOB Lighting the hob burnersPractical hints for using the hob burners Using the barbecue griddlePan diameters Oven light Using the OvensPrecautions and General Advice Cooling fan systemUsing the Pizza Function Precautions for using the pizza plateTo save energy Accessories Available Optional accessories Cooking Advice Conventional cooking left/right ovenGrilling left/right oven Function Selector Thermostat AT Maximum SettingHot air cooking left-hand oven Function Selector Thermostat SET AT 50 250CHot-air grilling left/right oven Defrosting left-hand ovenFunction Selector Thermostat SET on Rotisserie cooking left-hand oven Function Selector Thermostat SET AT 50 -200CConventional Cooking Recommended cooking tablesHOT-AIR Cooking Routine daily cleaning Cleaning and MaintenanceCleaning stainless steel Food stains or spillsBasin Cleaning the hob componentsBarbecue griddle plate Pan standsCleaning the ovens without self-cleaning liners Plugs and thermocouplesRemoving the self-cleaning liners Using the self-cleaning linersMaintenance of self-cleaning liners Oven linersCleaning the oven bottom right-hand oven Door glazingPizza plate must be washed separately Instructions for the User Extraordinary Maintenance Changing the light bulbsRemoving the door Oven door gasketsGreasing the gas taps