Smeg CS122-6 manual Cleaning the hob components, Barbecue griddle plate, Basin, Pan stands

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Instructions for the User

11.2 Cleaning the hob components

Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply.

11.2.1 Barbecue griddle plate

After leaving it to cool, remove the barbecue plate by lifting it from the front as shown here, taking care not to spill the residues that have collected in the channels at the sides. Clean it with an ordinary detergent and a non-abrasive sponge.

Take care not to spill the residues that collect in the channel.

11.2.2 Basin

To remove the basin underneath the barbecue heating element:

1.Remove the griddle plate as described in point 10.2.1;

2.Lift the heating element and secure it by sliding the retainer to the right (as shown here);

3.Remove the basin using the two handles and clean it with a specific stainless steel detergent and non-abrasive sponge.

11.2.3The pan stands

Remove the right-hand pan stands (griddle+fish burner) as shown here. The left-hand pan stands do not have to be removed in any particular order. Wash them in warm water with a non-abrasive detergent, taking care to remove all deposits. Replace fitting first the side pan stand then the griddle plate.

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Contents Table of Contents Presentation Precautions for Safety and USENameplate Must Never be Removed Positioning and levelling the appliance Installing the ApplianceThis nameplate must never be removed Electrical connectionVentilation requirements 4Connecting to natural and LPG gas Please see connectionInstruction for wall fixing only on some models Changing nozzles Adaptation to Different Types of GASNatural GAS G20 20 mbar Burner and nozzle characteristics tableHob burner layout LPG G30/G31 28/37 mbarFitting the rear splash-back Adjusting the minimum setting for town gas and natural gasAdjusting the minimum for bottled gas Final OperationsFront panel Description of ControlsLEFT-HAND Oven Thermostat Knob LEFT-HAND Oven Function Selector Knob Barbecue Element Power Regulator KnobHOB Burner Control Knob RIGHT-HAND Oven Thermostat Knob Right Oven Timer KnobRIGHT-HAND Oven Function Selector Knob Electronic Analogue Clock Setting the timeList of Functions Minute-Minder Programming Demo Function Lighting the hob burners Using the HOBUsing the barbecue griddle Practical hints for using the hob burnersPan diameters Cooling fan system Using the OvensPrecautions and General Advice Oven lightPrecautions for using the pizza plate Using the Pizza FunctionTo save energy Accessories Available Optional accessories Conventional cooking left/right oven Cooking AdviceFunction Selector Thermostat SET AT 50 250C Function Selector Thermostat AT Maximum SettingHot air cooking left-hand oven Grilling left/right ovenDefrosting left-hand oven Hot-air grilling left/right ovenFunction Selector Thermostat SET on Function Selector Thermostat SET AT 50 -200C Rotisserie cooking left-hand ovenRecommended cooking tables Conventional CookingHOT-AIR Cooking Food stains or spills Cleaning and MaintenanceCleaning stainless steel Routine daily cleaningPan stands Cleaning the hob componentsBarbecue griddle plate BasinPlugs and thermocouples Cleaning the ovens without self-cleaning linersOven liners Using the self-cleaning linersMaintenance of self-cleaning liners Removing the self-cleaning linersDoor glazing Cleaning the oven bottom right-hand ovenPizza plate must be washed separately Instructions for the User Changing the light bulbs Extraordinary MaintenanceOven door gaskets Removing the doorGreasing the gas taps