Smeg CS122-6 Oven liners, Using the self-cleaning liners, Maintenance of self-cleaning liners

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Instructions for the User

11.3.1 Oven liners

The oven is fitted with enamelled liners that are continuously self- cleaning.

These liners simplify cleaning of the oven and ensure it continues to perform well over time.

11.3.2 Using the self-cleaning liners

To keep the inside of the oven clean and free from food residues and unpleasant smells, it should periodically be operated empty at a temperature of at least 200° C for a time varying between 30 and 60 minutes. This allows the self-cleaning liners to oxidise any deposits present, which can then be wiped away with a damp sponge once the oven has cooled.

11.3.3 Maintenance of self-cleaning liners

The liners should not be cleaned using abrasive creams and ordinary cleaners. Simply wipe with a damp sponge to avoid damaging the special enamel coating.

11.3.4 Removing the self-cleaning liners

Remove all accessories from the inside of the oven and proceed as follows:

1.Remove the side runners (fig.1);

2.Extract the side liners "F" and "G" (fig. 2);

3.Extract the back liner "A" after undoing the threaded ring-nut "C" (fig. 2);

4.Replace the liners in their original positions.

1)

2)

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Contents Table of Contents Presentation Precautions for Safety and USENameplate Must Never be Removed Positioning and levelling the appliance Installing the ApplianceThis nameplate must never be removed Electrical connection4Connecting to natural and LPG gas Please see connection Ventilation requirementsInstruction for wall fixing only on some models Changing nozzles Adaptation to Different Types of GASHob burner layout Burner and nozzle characteristics tableLPG G30/G31 28/37 mbar Natural GAS G20 20 mbarAdjusting the minimum for bottled gas Adjusting the minimum setting for town gas and natural gasFinal Operations Fitting the rear splash-backDescription of Controls Front panelLEFT-HAND Oven Thermostat Knob Barbecue Element Power Regulator Knob LEFT-HAND Oven Function Selector KnobHOB Burner Control Knob Right Oven Timer Knob RIGHT-HAND Oven Thermostat KnobRIGHT-HAND Oven Function Selector Knob Setting the time Electronic Analogue ClockList of Functions Minute-Minder Programming Demo Function Lighting the hob burners Using the HOBPractical hints for using the hob burners Using the barbecue griddlePan diameters Precautions and General Advice Using the OvensOven light Cooling fan systemPrecautions for using the pizza plate Using the Pizza FunctionTo save energy Accessories Available Optional accessories Conventional cooking left/right oven Cooking AdviceHot air cooking left-hand oven Function Selector Thermostat AT Maximum SettingGrilling left/right oven Function Selector Thermostat SET AT 50 250CHot-air grilling left/right oven Defrosting left-hand ovenFunction Selector Thermostat SET on Function Selector Thermostat SET AT 50 -200C Rotisserie cooking left-hand ovenRecommended cooking tables Conventional CookingHOT-AIR Cooking Cleaning stainless steel Cleaning and MaintenanceRoutine daily cleaning Food stains or spillsBarbecue griddle plate Cleaning the hob componentsBasin Pan standsPlugs and thermocouples Cleaning the ovens without self-cleaning linersMaintenance of self-cleaning liners Using the self-cleaning linersRemoving the self-cleaning liners Oven linersCleaning the oven bottom right-hand oven Door glazingPizza plate must be washed separately Instructions for the User Changing the light bulbs Extraordinary MaintenanceRemoving the door Oven door gasketsGreasing the gas taps