Smeg CS122-6 manual Hot air cooking left-hand oven, Grilling left/right oven

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Instructions for the User

10.2 Hot air cooking (left-hand oven)

FUNCTION SELECTOR

THERMOSTAT SET AT 50 - 250°C

This system is suitable for cooking on several shelves, even with foods of different kinds (fish, meat, etc.) without cross-contamination of flavours or smells. The air circulation inside the oven ensures uniform heat distribution. Preheating is not necessary.

Multiple cooking is possible provided that all foods require the same temperature.

10.3 Grilling (left/right oven)

FUNCTION SELECTOR

THERMOSTAT AT MAXIMUM SETTING

Used for quick browning of foods. The tray should be placed on the top runner. For short processes and small amounts, place the shelf on the third runner from the bottom. For longer cooking times and grilling, place the shelf on lower runners, depending on the size of the food.

The oven door must be close while cooking is in progress.

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Contents Table of Contents Presentation Precautions for Safety and USENameplate Must Never be Removed Positioning and levelling the appliance Installing the ApplianceThis nameplate must never be removed Electrical connectionVentilation requirements 4Connecting to natural and LPG gas Please see connectionInstruction for wall fixing only on some models Changing nozzles Adaptation to Different Types of GASHob burner layout Burner and nozzle characteristics tableLPG G30/G31 28/37 mbar Natural GAS G20 20 mbarAdjusting the minimum for bottled gas Adjusting the minimum setting for town gas and natural gasFinal Operations Fitting the rear splash-backFront panel Description of ControlsLEFT-HAND Oven Thermostat Knob LEFT-HAND Oven Function Selector Knob Barbecue Element Power Regulator KnobHOB Burner Control Knob RIGHT-HAND Oven Thermostat Knob Right Oven Timer KnobRIGHT-HAND Oven Function Selector Knob Electronic Analogue Clock Setting the timeList of Functions Minute-Minder Programming Demo Function Lighting the hob burners Using the HOBUsing the barbecue griddle Practical hints for using the hob burnersPan diameters Precautions and General Advice Using the OvensOven light Cooling fan systemPrecautions for using the pizza plate Using the Pizza FunctionTo save energy Accessories Available Optional accessories Conventional cooking left/right oven Cooking AdviceHot air cooking left-hand oven Function Selector Thermostat AT Maximum SettingGrilling left/right oven Function Selector Thermostat SET AT 50 250CDefrosting left-hand oven Hot-air grilling left/right ovenFunction Selector Thermostat SET on Function Selector Thermostat SET AT 50 -200C Rotisserie cooking left-hand ovenRecommended cooking tables Conventional CookingHOT-AIR Cooking Cleaning stainless steel Cleaning and MaintenanceRoutine daily cleaning Food stains or spillsBarbecue griddle plate Cleaning the hob componentsBasin Pan standsPlugs and thermocouples Cleaning the ovens without self-cleaning linersMaintenance of self-cleaning liners Using the self-cleaning linersRemoving the self-cleaning liners Oven linersDoor glazing Cleaning the oven bottom right-hand ovenPizza plate must be washed separately Instructions for the User Changing the light bulbs Extraordinary MaintenanceOven door gaskets Removing the doorGreasing the gas taps