Smeg CS122-6 manual To save energy

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Instructions for the User

8.2 Attention

•Grilling processes must never last more than 60 minutes.

•The oven door must be closed during grill and grill + rotisserie cooking operations.

•To prevent hazardous overheating, the appliance's glass lid must always be raised when using the oven or grill.

•Accessible parts may be very hot during and after use of the grill; keep children well away from the appliance.

•During rotisserie cooking operations, one of the pans supplied with the cooker should be placed on the bottom of the oven, on the bottom runners, to collect any grease and fat produced.

•When using the oven, remove all unused pans and shelves from its interior.

•During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven.

8.3 To save energy

The pizza stone acts as a heat reservoir. This allows energy consumption to be reduced, especially in cooking operations requiring pre-heating or medium-long times.

In these cases, simply turn the thermostat to zero 10-12 minutes before the end of the cooking time.

The heat gradually emitted by the refractory stone will ensure that the cooking temperature is maintained.

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Contents Table of Contents Presentation Precautions for Safety and USENameplate Must Never be Removed Positioning and levelling the appliance Installing the ApplianceThis nameplate must never be removed Electrical connection4Connecting to natural and LPG gas Please see connection Ventilation requirementsInstruction for wall fixing only on some models Changing nozzles Adaptation to Different Types of GASHob burner layout Burner and nozzle characteristics tableLPG G30/G31 28/37 mbar Natural GAS G20 20 mbarAdjusting the minimum for bottled gas Adjusting the minimum setting for town gas and natural gasFinal Operations Fitting the rear splash-backDescription of Controls Front panelLEFT-HAND Oven Thermostat Knob Barbecue Element Power Regulator Knob LEFT-HAND Oven Function Selector KnobHOB Burner Control Knob Right Oven Timer Knob RIGHT-HAND Oven Thermostat KnobRIGHT-HAND Oven Function Selector Knob Setting the time Electronic Analogue ClockList of Functions Minute-Minder Programming Demo Function Lighting the hob burners Using the HOBPractical hints for using the hob burners Using the barbecue griddlePan diameters Precautions and General Advice Using the OvensOven light Cooling fan systemPrecautions for using the pizza plate Using the Pizza FunctionTo save energy Accessories Available Optional accessories Conventional cooking left/right oven Cooking AdviceHot air cooking left-hand oven Function Selector Thermostat AT Maximum SettingGrilling left/right oven Function Selector Thermostat SET AT 50 250CHot-air grilling left/right oven Defrosting left-hand ovenFunction Selector Thermostat SET on Function Selector Thermostat SET AT 50 -200C Rotisserie cooking left-hand ovenRecommended cooking tables Conventional CookingHOT-AIR Cooking Cleaning stainless steel Cleaning and MaintenanceRoutine daily cleaning Food stains or spillsBarbecue griddle plate Cleaning the hob componentsBasin Pan standsPlugs and thermocouples Cleaning the ovens without self-cleaning linersMaintenance of self-cleaning liners Using the self-cleaning linersRemoving the self-cleaning liners Oven linersCleaning the oven bottom right-hand oven Door glazingPizza plate must be washed separately Instructions for the User Changing the light bulbs Extraordinary MaintenanceRemoving the door Oven door gasketsGreasing the gas taps