Smeg CS122-6 manual Programming

Page 15

Instructions for the User

5.2.3 Programming

Cooking duration: the 2nd button can be pressed to set the cooking duration. Before it can be set, the thermostat must be turned to the cooking temperature required and the function selector knob to any setting. To set the cooking duration, proceed as follows:

- Press the key for 1 / 2 seconds; the pointer will locate on 12 (Fig. 1).

- Use the

and

keys to set the cooking

duration: each pressure on the

key adds 1

 

minute to the cooking duration, and every 12

 

minutes a new inside segment will light up (figure

1

2 shows a cooking duration of 1 hour).

 

 

 

- Once the duration required is obtained, cooking

 

will start about 6 seconds after the last pressure

 

on

of

.

 

 

- Once cooking has started the display will show the

 

current time, represented by the constantly

 

illuminated segments, and the minutes left to the

 

end

of the

cooking time, represented by the

2

flashing segments (each flashing segment means 12 minutes of cooking time left).

-At the end of the cooking time the timer will switch the oven heating elements off, the beeps will start to sound and the numbers on the dial will flash.

-The duration can also be reset by resetting the program selected: pressing the central key for 1 or 2 seconds will delete the duration set and the oven will have to be switched off in manual mode.

Caution: it is not possible to set cooking durations of more than 6 hours.

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Contents Table of Contents Presentation Precautions for Safety and USENameplate Must Never be Removed Positioning and levelling the appliance Installing the ApplianceThis nameplate must never be removed Electrical connection4Connecting to natural and LPG gas Please see connection Ventilation requirementsInstruction for wall fixing only on some models Changing nozzles Adaptation to Different Types of GASNatural GAS G20 20 mbar Burner and nozzle characteristics tableHob burner layout LPG G30/G31 28/37 mbarFitting the rear splash-back Adjusting the minimum setting for town gas and natural gasAdjusting the minimum for bottled gas Final OperationsDescription of Controls Front panelLEFT-HAND Oven Thermostat Knob Barbecue Element Power Regulator Knob LEFT-HAND Oven Function Selector KnobHOB Burner Control Knob Right Oven Timer Knob RIGHT-HAND Oven Thermostat KnobRIGHT-HAND Oven Function Selector Knob Setting the time Electronic Analogue ClockList of Functions Minute-Minder Programming Demo Function Lighting the hob burners Using the HOBPractical hints for using the hob burners Using the barbecue griddlePan diameters Cooling fan system Using the OvensPrecautions and General Advice Oven lightPrecautions for using the pizza plate Using the Pizza FunctionTo save energy Accessories Available Optional accessories Conventional cooking left/right oven Cooking AdviceFunction Selector Thermostat SET AT 50 250C Function Selector Thermostat AT Maximum SettingHot air cooking left-hand oven Grilling left/right ovenHot-air grilling left/right oven Defrosting left-hand ovenFunction Selector Thermostat SET on Function Selector Thermostat SET AT 50 -200C Rotisserie cooking left-hand ovenRecommended cooking tables Conventional CookingHOT-AIR Cooking Food stains or spills Cleaning and MaintenanceCleaning stainless steel Routine daily cleaningPan stands Cleaning the hob componentsBarbecue griddle plate BasinPlugs and thermocouples Cleaning the ovens without self-cleaning linersOven liners Using the self-cleaning linersMaintenance of self-cleaning liners Removing the self-cleaning linersCleaning the oven bottom right-hand oven Door glazingPizza plate must be washed separately Instructions for the User Changing the light bulbs Extraordinary MaintenanceRemoving the door Oven door gasketsGreasing the gas taps