Smeg CS19ID-5 manual Instructions for the User, DEMO Function

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3.2.4 "DEMO" Function

Instructions for the User

Starting cooking: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours from the current time). To set the cooking start/end time, proceed as follows:

-Set the cooking duration as described in the previous point.

-Within 6/7 seconds of the last pressure on the Manual backgroundManual backgroundManual background or Manual backgroundManual backgroundManual background keys, press the Manual background key again to set the cooking start time. The current time will

appear on the display with internal segments illuminated to show the

end of cooking time. Use the Manual backgroundManual backgroundManual background and Manual backgroundManual backgroundManual background keys to set the cooking start time.

-6/7 seconds after the last key is pressed, the display will show the current time and the cooking start and end times, which will be represented by the illuminated inside segments. The display segments will be constantly illuminated as long as the current time is not the same as the cooking start time; as soon as the current time reaches the set starting time, all the inside segments will start to flash, indicating that the oven has started cooking.

-At the end of the cooking time the timer will switch the oven heating elements off, the beeps will start to sound and the numbers on the dial will flash.

-To reset the whole program set, keep the central key Manual background pressed for 1 or 2 seconds: if cooking has already started, the oven will have to be switched off by hand.

- Here we can see a programming example: the current time is 7:06 and cooking is programmed to start at 8:00 and end at 9:00.

- At 8 o'clock the inside segments between 8 and 9 will start to flash, while the hours hand will remain still.

Caution: for the oven to start cooking operations after the programming procedures just described, the thermostat and function selector knob must be correctly set on the temperature and function required.

3.2.4 "DEMO" Function

Models with analogue/digital programmer feature a "DEMO" function which deactivates the heating elements while leaving the other functions

unchanged. To activate it, simply press the Manual backgroundManual backgroundManual background, Manual background and Manual background keys for 3/4 seconds. A confirmation beep will inform the user that the function is active. To deactivate it, simply repeat the same procedure.

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Contents Index 1. PRECAUTIONS FOR SAFETY AND USE IntroductionNEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELFTHE NAMEPLATE MUST NEVER BE REMOVED NEVER USE THE HOB AS A WORK-TOPInstructions for the Installer 2. INSTALLING THE APPLIANCEF five-wire cable cable of 5 x 2.5 mm2 F four-wire cable cable of 4 x 4 mm2Operation at 380-415V3N~ use a H05RR Operation at 380-415V2N~ use a H05RRInstructions for the User 3. DESCRIPTION OF CONTROLSKEY TO SYMBOLS THERMOSTAT KNOBFUNCTION SELECTOR KNOB HOB CONTROL KNOBPower Function Heating accelerator3.2.1 Setting the time 3.2 Electronic Analogue Clock on some models onlyLIST OF FUNCTIONS 3.2.2 Minute-Minder 3.2.3 Programming 3.2.4 DEMO Function 4. HOB 4.1.1 Operating Powers4.1 Cooking zones 4.1.2 Types of pans 4.1.3 Pan present device 4.1.4 Residual heat4.1.5 Locking-out the hob Operation Triggertemperature 4.2 Holding Function 5. USING THE OVEN 5.1 Precautions and General Advice5.2 Oven light 5.3 Storage compartment6. ACCESSORIES AVAILABLE 7. COOKING ADVICE 7.1 Conventional cookingThe oven door must be closed during cooking operations FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250C7.2 Hot air cooking FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING 7.3 GrillingThe oven door must be closed while cooking is in progress 7.4 Hot air grilling FUNCTION SELECTOR THERMOSTAT FROM 50 C TO 250C7.5 Defrosting FUNCTION SELECTOR THERMOSTAT SET ONIt is normal for the thermostat light to switch on and off at regular WARNING the supports B must be fitted as shown on the rightThe oven door must be closed while cooking is in progress CONVENTIONAL COOKING GRILLINGPASTA MEATHOT-AIR COOKING SWEETS CONFECTIONERY8. CLEANING AND MAINTENANCE 8.1 Cleaning the ceramic hob8.2 Cleaning stainless steel 8.2.1 Routine daily cleaning8.3 Cleaning the oven without self-cleaning liners 8.3.1 Self-cleaning liners8.3.2 Using the self-cleaning liners 8.3.3 Maintenance of self-cleaning liners8.3.4 Removing the self-cleaning liners 8.4 Door glazing9. EXTRAORDINARY MAINTENANCE 9.1 Changing the light bulbUse only light bulbs approved for ovens T 300C 9.2 Removing the door 9.3 Oven door gasket