Smeg CS19ID-5 Instructions for the User, Pan present device, Residual heat, Locking-out the hob

Page 15

4.1.3 Pan present device

Instructions for the User

Use only vessels specially designed for induction cooking, with thick, completely flat bottom; if these are not available, the pans used must not have crowned (concave or convex) bottom.

YESNONO

4.1.3 Pan present device

Each cooking zone is equipped with a "pan present" device, which ensures that cooking cannot start unless a suitable pan is present on the cooking zone and properly positioned.

If the user attempts to switch on the cooking zone with the pan not positioned properly or with a pan which is not of suitable material, a few

seconds after the zone is switched on the symbol will appear to warn the user that an error has been made.

4.1.4 Residual heat

Each cooking zone is equipped with a device which warns of residual

heat. After any cooking zone is switched off, a flashing “” may appear on the display. This warns that the cooking zone concerned is still very

hot. Cooking can be restarted while the is flashing; proceed as described in point "3".

4.1.5 Locking-out the hob

When not in use, the hob can be "locked out" to prevent children from accidentally switching it on.

With the cooking zones off, turn the knobs of zones 2 and 4 to the left simultaneously until 5 Ls appear on the power display and then release the knobs.

To deactivate it, repeat the same procedure: the cooking zone displays will all show 0, indicating that the cooking zone lock-out function has been deactivated.

49

Image 15

Contents Index NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF 1. PRECAUTIONS FOR SAFETY AND USEIntroduction NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEADNEVER USE THE HOB AS A WORK-TOP THE NAMEPLATE MUST NEVER BE REMOVED2. INSTALLING THE APPLIANCE Instructions for the InstallerOperation at 380-415V2N~ use a H05RR F five-wire cable cable of 5 x 2.5 mm2F four-wire cable cable of 4 x 4 mm2 Operation at 380-415V3N~ use a H05RRTHERMOSTAT KNOB Instructions for the User3. DESCRIPTION OF CONTROLS KEY TO SYMBOLSHOB CONTROL KNOB FUNCTION SELECTOR KNOBHeating accelerator Power Function3.2.1 Setting the time 3.2 Electronic Analogue Clock on some models onlyLIST OF FUNCTIONS 3.2.2 Minute-Minder 3.2.3 Programming 3.2.4 DEMO Function 4. HOB 4.1.1 Operating Powers4.1 Cooking zones 4.1.2 Types of pans 4.1.3 Pan present device 4.1.4 Residual heat4.1.5 Locking-out the hob Operation Triggertemperature 4.2 Holding Function 5.3 Storage compartment 5. USING THE OVEN5.1 Precautions and General Advice 5.2 Oven light6. ACCESSORIES AVAILABLE FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250C 7. COOKING ADVICE7.1 Conventional cooking The oven door must be closed during cooking operations7.2 Hot air cooking FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING 7.3 GrillingThe oven door must be closed while cooking is in progress FUNCTION SELECTOR THERMOSTAT FROM 50 C TO 250C 7.4 Hot air grillingFUNCTION SELECTOR THERMOSTAT SET ON 7.5 DefrostingIt is normal for the thermostat light to switch on and off at regular WARNING the supports B must be fitted as shown on the rightThe oven door must be closed while cooking is in progress MEAT CONVENTIONAL COOKINGGRILLING PASTASWEETS CONFECTIONERY HOT-AIR COOKING8.2.1 Routine daily cleaning 8. CLEANING AND MAINTENANCE8.1 Cleaning the ceramic hob 8.2 Cleaning stainless steel8.3.3 Maintenance of self-cleaning liners 8.3 Cleaning the oven without self-cleaning liners8.3.1 Self-cleaning liners 8.3.2 Using the self-cleaning liners8.4 Door glazing 8.3.4 Removing the self-cleaning liners9. EXTRAORDINARY MAINTENANCE 9.1 Changing the light bulbUse only light bulbs approved for ovens T 300C 9.3 Oven door gasket 9.2 Removing the door