Smeg CS19ID-5 manual Instructions for the User, Defrosting, Function Selector Thermostat Set On

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7.5 Defrosting

Instructions for the User

7.5 Defrosting

FUNCTION SELECTOR

THERMOSTAT SET ON 0

The air movement provided by the fan alone thaws foods more quickly. The air circulating inside the oven is at room temperature.

Defrosting at room temperature has the advantage that the food's flavour and appearance are retained intact.

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Contents Index 1. PRECAUTIONS FOR SAFETY AND USE IntroductionNEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELFTHE NAMEPLATE MUST NEVER BE REMOVED NEVER USE THE HOB AS A WORK-TOPInstructions for the Installer 2. INSTALLING THE APPLIANCEF five-wire cable cable of 5 x 2.5 mm2 F four-wire cable cable of 4 x 4 mm2Operation at 380-415V3N~ use a H05RR Operation at 380-415V2N~ use a H05RRInstructions for the User 3. DESCRIPTION OF CONTROLSKEY TO SYMBOLS THERMOSTAT KNOBFUNCTION SELECTOR KNOB HOB CONTROL KNOBPower Function Heating accelerator3.2.1 Setting the time 3.2 Electronic Analogue Clock on some models onlyLIST OF FUNCTIONS 3.2.2 Minute-Minder 3.2.3 Programming 3.2.4 DEMO Function 4. HOB 4.1.1 Operating Powers4.1 Cooking zones 4.1.2 Types of pans 4.1.3 Pan present device 4.1.4 Residual heat4.1.5 Locking-out the hob Operation Triggertemperature 4.2 Holding Function 5. USING THE OVEN 5.1 Precautions and General Advice5.2 Oven light 5.3 Storage compartment6. ACCESSORIES AVAILABLE 7. COOKING ADVICE 7.1 Conventional cookingThe oven door must be closed during cooking operations FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250C7.2 Hot air cooking FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING 7.3 GrillingThe oven door must be closed while cooking is in progress 7.4 Hot air grilling FUNCTION SELECTOR THERMOSTAT FROM 50 C TO 250C7.5 Defrosting FUNCTION SELECTOR THERMOSTAT SET ONIt is normal for the thermostat light to switch on and off at regular WARNING the supports B must be fitted as shown on the rightThe oven door must be closed while cooking is in progress CONVENTIONAL COOKING GRILLINGPASTA MEATHOT-AIR COOKING SWEETS CONFECTIONERY8. CLEANING AND MAINTENANCE 8.1 Cleaning the ceramic hob8.2 Cleaning stainless steel 8.2.1 Routine daily cleaning8.3 Cleaning the oven without self-cleaning liners 8.3.1 Self-cleaning liners8.3.2 Using the self-cleaning liners 8.3.3 Maintenance of self-cleaning liners8.3.4 Removing the self-cleaning liners 8.4 Door glazing9. EXTRAORDINARY MAINTENANCE 9.1 Changing the light bulbUse only light bulbs approved for ovens T 300C 9.2 Removing the door 9.3 Oven door gasket