Smeg CS19ID-5 manual Hob, Instructions for the User, Cooking zones, Operating Powers

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4. HOB

Instructions for the User

4. HOB

Metal items such as cutlery or lids must never be placed on the surface of the hob since they may become hot.

4.1 Cooking zones

The appliance is equipped with 5 cooking

zones having different diameters and powers. Their positions are clearly marked by rings, while the heating power is only released in the

area shown on the ceramic hob. The 5 cooking zones are of HIGH-LIGHT type and

start to heat up a few seconds after they are switched on. The heat level of each zone can

be regulated from the minimum to the maximum setting using the knobs on the front

panel.

Underneath each cooking zone there is a coil called an inductor, supplied with power by an electronic system, which generates a variable magnetic field. When a pan is placed inside this magnetic field, the high- frequency currents concentrate directly on the bottom of the pan and produce the heat needed to cook the foods.

The 5 lights between the cooking zones come on when the temperature of one or more cooking zones exceeds 60° C.. The lights go out when the temperature drops to below about 60° C.

4.1.1 Operating Powers

The table below lists the consumption levels of the cooking zones when in operation.

	Zone	Zone Diameter	Power absorption
	Number:

	1	210 mm	Normal operation:	2300 W
			With power function:	3200 W

	2	145 mm	Normal operation:	1400 W
			With power function:	1800 W

	3	180 mm	Normal operation:	1850 W
			With power function:	2500 W

	4	145 mm	Normal operation:	1400 W
			With power function:	1800 W

	5	210 mm	Normal operation:	2300 W
			With power function:	3200 W

	Total power absorption			9250 W

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Contents Index Introduction 1. PRECAUTIONS FOR SAFETY AND USENEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELFNEVER USE THE HOB AS A WORK-TOP THE NAMEPLATE MUST NEVER BE REMOVED2. INSTALLING THE APPLIANCE Instructions for the InstallerF four-wire cable cable of 4 x 4 mm2 F five-wire cable cable of 5 x 2.5 mm2Operation at 380-415V3N~ use a H05RR Operation at 380-415V2N~ use a H05RR3. DESCRIPTION OF CONTROLS Instructions for the UserKEY TO SYMBOLS THERMOSTAT KNOBHOB CONTROL KNOB FUNCTION SELECTOR KNOBHeating accelerator Power Function3.2 Electronic Analogue Clock on some models only 3.2.1 Setting the timeLIST OF FUNCTIONS 3.2.2 Minute-Minder 3.2.3 Programming 3.2.4 DEMO Function 4.1.1 Operating Powers 4. HOB4.1 Cooking zones 4.1.2 Types of pans 4.1.4 Residual heat 4.1.3 Pan present device4.1.5 Locking-out the hob Trigger Operationtemperature 4.2 Holding Function 5.1 Precautions and General Advice 5. USING THE OVEN5.2 Oven light 5.3 Storage compartment6. ACCESSORIES AVAILABLE 7.1 Conventional cooking 7. COOKING ADVICEThe oven door must be closed during cooking operations FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250C7.2 Hot air cooking 7.3 Grilling FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTINGThe oven door must be closed while cooking is in progress FUNCTION SELECTOR THERMOSTAT FROM 50 C TO 250C 7.4 Hot air grillingFUNCTION SELECTOR THERMOSTAT SET ON 7.5 DefrostingWARNING the supports B must be fitted as shown on the right It is normal for the thermostat light to switch on and off at regularThe oven door must be closed while cooking is in progress GRILLING CONVENTIONAL COOKINGPASTA MEATSWEETS CONFECTIONERY HOT-AIR COOKING8.1 Cleaning the ceramic hob 8. CLEANING AND MAINTENANCE8.2 Cleaning stainless steel 8.2.1 Routine daily cleaning8.3.1 Self-cleaning liners 8.3 Cleaning the oven without self-cleaning liners8.3.2 Using the self-cleaning liners 8.3.3 Maintenance of self-cleaning liners8.4 Door glazing 8.3.4 Removing the self-cleaning liners9.1 Changing the light bulb 9. EXTRAORDINARY MAINTENANCEUse only light bulbs approved for ovens T 300C 9.3 Oven door gasket 9.2 Removing the door