Smeg CS19ID-5 manual Using The Oven, Instructions for the User, Precautions and General Advice

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5. USING THE OVEN

Instructions for the User

5. USING THE OVEN

5.1 Precautions and General Advice

When the oven is used for the first time, it should be heated to the maximum temperature (250°C) for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.

At first use after a power blackout, press the middle knob for 1 - 2 seconds to enable oven cooking operations. For setting instructions, see point "3.2. Electronic Programmer”.

During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven.

To avoid unpleasant contact with any steam inside the oven, open the door in two stages: hold it half-open (about 5 cm) for 4-5 seconds, then open it completely. If you have to carry out any procedures on foods, leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results.

5.2 Oven light

It comes on when the function selector is turned to any setting, or when the door is opened with the oven off.

5.3 Storage compartment

The storage drawer is in the bottom of the cooker, underneath the oven. To open it, pull on the bottom of the door.

Never use it to store flammable materials such as rags, paper, etc.; it is intended to take the appliance's metal accessories only.

Never open the storage compartment when the oven is on and still hot. The temperatures inside it may be very high.

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Contents Index NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD 1. PRECAUTIONS FOR SAFETY AND USEIntroduction NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELFTHE NAMEPLATE MUST NEVER BE REMOVED NEVER USE THE HOB AS A WORK-TOPInstructions for the Installer 2. INSTALLING THE APPLIANCEOperation at 380-415V3N~ use a H05RR F five-wire cable cable of 5 x 2.5 mm2F four-wire cable cable of 4 x 4 mm2 Operation at 380-415V2N~ use a H05RRKEY TO SYMBOLS Instructions for the User3. DESCRIPTION OF CONTROLS THERMOSTAT KNOBFUNCTION SELECTOR KNOB HOB CONTROL KNOBPower Function Heating accelerator3.2.1 Setting the time 3.2 Electronic Analogue Clock on some models onlyLIST OF FUNCTIONS 3.2.2 Minute-Minder 3.2.3 Programming 3.2.4 DEMO Function 4. HOB 4.1.1 Operating Powers4.1 Cooking zones 4.1.2 Types of pans 4.1.3 Pan present device 4.1.4 Residual heat4.1.5 Locking-out the hob Operation Triggertemperature 4.2 Holding Function 5.2 Oven light 5. USING THE OVEN5.1 Precautions and General Advice 5.3 Storage compartment6. ACCESSORIES AVAILABLE The oven door must be closed during cooking operations 7. COOKING ADVICE7.1 Conventional cooking FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250C7.2 Hot air cooking FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING 7.3 GrillingThe oven door must be closed while cooking is in progress 7.4 Hot air grilling FUNCTION SELECTOR THERMOSTAT FROM 50 C TO 250C7.5 Defrosting FUNCTION SELECTOR THERMOSTAT SET ONIt is normal for the thermostat light to switch on and off at regular WARNING the supports B must be fitted as shown on the rightThe oven door must be closed while cooking is in progress PASTA CONVENTIONAL COOKINGGRILLING MEATHOT-AIR COOKING SWEETS CONFECTIONERY8.2 Cleaning stainless steel 8. CLEANING AND MAINTENANCE8.1 Cleaning the ceramic hob 8.2.1 Routine daily cleaning8.3.2 Using the self-cleaning liners 8.3 Cleaning the oven without self-cleaning liners8.3.1 Self-cleaning liners 8.3.3 Maintenance of self-cleaning liners8.3.4 Removing the self-cleaning liners 8.4 Door glazing9. EXTRAORDINARY MAINTENANCE 9.1 Changing the light bulbUse only light bulbs approved for ovens T 300C 9.2 Removing the door 9.3 Oven door gasket