Smeg CS19ID-5 manual Instructions for the User, Holding Function

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4.2 Holding Function

Instructions for the User

Take care not to spill sugar or sweet mixtures onto the hob during cooking, or to place materials or substances which might melt (plastic or aluminium foil) on it; if this should occur, to avoid damage to the surface, turn the heating off immediately and clean with the scraper supplied while the cooking zone is still warm. If the ceramic hob is not cleaned immediately, residues may form which cannot be removed once the hob has cooled.

Important!

Keep a close eye on children because they are unlikely to see the residual heat warning lights. The cooking zones are still very hot for some time after use, even if they are switched off. Make sure that children never touch them.

4.2 Holding Function

The holding function keeps the temperature of the bottoms of pans at about 65°C. This allows foods to be kept hot with optimal energy consumption and to be heated gently. The holding function can be kept in operation for up to 2 hours.

The holding function is between [0] and [1] and is indicated by the relevant symbols on the cooking zones.

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Contents Index Introduction 1. PRECAUTIONS FOR SAFETY AND USENEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELFNEVER USE THE HOB AS A WORK-TOP THE NAMEPLATE MUST NEVER BE REMOVED2. INSTALLING THE APPLIANCE Instructions for the InstallerF four-wire cable cable of 4 x 4 mm2 F five-wire cable cable of 5 x 2.5 mm2Operation at 380-415V3N~ use a H05RR Operation at 380-415V2N~ use a H05RR3. DESCRIPTION OF CONTROLS Instructions for the UserKEY TO SYMBOLS THERMOSTAT KNOBHOB CONTROL KNOB FUNCTION SELECTOR KNOBHeating accelerator Power FunctionLIST OF FUNCTIONS 3.2.1 Setting the time3.2 Electronic Analogue Clock on some models only 3.2.2 Minute-Minder 3.2.3 Programming 3.2.4 DEMO Function 4.1 Cooking zones 4. HOB4.1.1 Operating Powers 4.1.2 Types of pans 4.1.5 Locking-out the hob 4.1.3 Pan present device4.1.4 Residual heat temperature OperationTrigger 4.2 Holding Function 5.1 Precautions and General Advice 5. USING THE OVEN5.2 Oven light 5.3 Storage compartment6. ACCESSORIES AVAILABLE 7.1 Conventional cooking 7. COOKING ADVICEThe oven door must be closed during cooking operations FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250C7.2 Hot air cooking The oven door must be closed while cooking is in progress FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING7.3 Grilling FUNCTION SELECTOR THERMOSTAT FROM 50 C TO 250C 7.4 Hot air grillingFUNCTION SELECTOR THERMOSTAT SET ON 7.5 DefrostingThe oven door must be closed while cooking is in progress It is normal for the thermostat light to switch on and off at regularWARNING the supports B must be fitted as shown on the right GRILLING CONVENTIONAL COOKINGPASTA MEATSWEETS CONFECTIONERY HOT-AIR COOKING8.1 Cleaning the ceramic hob 8. CLEANING AND MAINTENANCE8.2 Cleaning stainless steel 8.2.1 Routine daily cleaning8.3.1 Self-cleaning liners 8.3 Cleaning the oven without self-cleaning liners8.3.2 Using the self-cleaning liners 8.3.3 Maintenance of self-cleaning liners8.4 Door glazing 8.3.4 Removing the self-cleaning linersUse only light bulbs approved for ovens T 300C 9. EXTRAORDINARY MAINTENANCE9.1 Changing the light bulb 9.3 Oven door gasket 9.2 Removing the door