Smeg
CS19ID-5
manual
Instructions for the User, Electronic Analogue Clock on some models only
Install
Key To Symbols
Maintenance
Accessories Available
Setting the time
Cleaning And Maintenance
Power Function
Cooking Advice
Using The Oven
Page 9
Page 8
Page 10
Image 9
Page 8
Page 10
Contents
Index
Introduction
1. PRECAUTIONS FOR SAFETY AND USE
NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD
NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF
NEVER USE THE HOB AS A WORK-TOP
THE NAMEPLATE MUST NEVER BE REMOVED
2. INSTALLING THE APPLIANCE
Instructions for the Installer
F four-wire cable cable of 4 x 4 mm2
F five-wire cable cable of 5 x 2.5 mm2
Operation at 380-415V3N~ use a H05RR
Operation at 380-415V2N~ use a H05RR
3. DESCRIPTION OF CONTROLS
Instructions for the User
KEY TO SYMBOLS
THERMOSTAT KNOB
HOB CONTROL KNOB
FUNCTION SELECTOR KNOB
Heating accelerator
Power Function
3.2.1 Setting the time
3.2 Electronic Analogue Clock on some models only
LIST OF FUNCTIONS
3.2.2 Minute-Minder
3.2.3 Programming
3.2.4 DEMO Function
4. HOB
4.1.1 Operating Powers
4.1 Cooking zones
4.1.2 Types of pans
4.1.3 Pan present device
4.1.4 Residual heat
4.1.5 Locking-out the hob
Operation
Trigger
temperature
4.2 Holding Function
5.1 Precautions and General Advice
5. USING THE OVEN
5.2 Oven light
5.3 Storage compartment
6. ACCESSORIES AVAILABLE
7.1 Conventional cooking
7. COOKING ADVICE
The oven door must be closed during cooking operations
FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250C
7.2 Hot air cooking
FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING
7.3 Grilling
The oven door must be closed while cooking is in progress
FUNCTION SELECTOR THERMOSTAT FROM 50 C TO 250C
7.4 Hot air grilling
FUNCTION SELECTOR THERMOSTAT SET ON
7.5 Defrosting
It is normal for the thermostat light to switch on and off at regular
WARNING the supports B must be fitted as shown on the right
The oven door must be closed while cooking is in progress
GRILLING
CONVENTIONAL COOKING
PASTA
MEAT
SWEETS CONFECTIONERY
HOT-AIR COOKING
8.1 Cleaning the ceramic hob
8. CLEANING AND MAINTENANCE
8.2 Cleaning stainless steel
8.2.1 Routine daily cleaning
8.3.1 Self-cleaning liners
8.3 Cleaning the oven without self-cleaning liners
8.3.2 Using the self-cleaning liners
8.3.3 Maintenance of self-cleaning liners
8.4 Door glazing
8.3.4 Removing the self-cleaning liners
9. EXTRAORDINARY MAINTENANCE
9.1 Changing the light bulb
Use only light bulbs approved for ovens T 300C
9.3 Oven door gasket
9.2 Removing the door
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