Smeg CB61VES manual Electrical connection, Room ventilation, Combustion gas discharge

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Instructions for the Installer

2.1 Electrical connection

Check that the voltage and size of the power supply line are as specified on the nameplate inside the storage compartment.

This nameplate must never be removed.

If a permanent connection to the electrical mains is used, the appliance's power supply line must be fitted with an omnipolar breaking device with contact breaking gap of at least 3 mm located in an easily accessible position close to the appliance itself.

The mains connection may be permanent or by means of a plug and socket. If a plug and socket connection is used, suitable cable compliant with the relevant standards must be used. For each type of connection, the appliance must always be connected to earth. Before connecting it, check that the power supply line is properly earthed. The use of reductions, adapters or junctions is not recommended.

If the power supply cable has to be replaced, the gauge of the wires in the new cable must be at least 1.5 mm2 (3 x 1.5 cable), bearing in mind that the earth wire (yellow-green) must be at least 20 mm longer at the end for connection to the appliance. For models with electric plates, the cable must have cross-section of at least 2.5 mm2 (3 x 2.5 cable). The cable must be replaced by a qualified electrician, who must make the mains connection as shown on the right.

L = brown N = blue

= yellow-green.

2.2 Room ventilation

The appliance may only be installed in a permanently ventilated room as specified by the relevant regulations. The air flow into the room where the appliance is installed must be sufficient for proper gas combustion and room ventilation. The air intakes, protected by gratings, must be of suitable size (see relevant regulations) and located so that they cannot be even partially obstructed.

The kitchen must be kept properly ventilated to disperse the heat and humidity produced by cooking processes: in particular, a window should be opened or the speed of any fans increased after prolonged use.

2.3 Combustion gas discharge

Combustion gases must be discharged by means of hoods connected to a flue with reliable natural draught, or a fan extraction system. An effective extraction system requires careful design by an authorised specialist, and must comply with the regulation distances and positions. After installation, the engineer must issue a certificate of compliance.

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Contents Table of Contents Never Attempt to Repair the Appliance Precautions for Safety and USEChildren AT a Safe Distance Installing the Appliance Instructions for the InstallerRoom ventilation Electrical connectionCombustion gas discharge This nameplate must never be removedGas connection Solution, never with a naked lightConnection with rubber hose Natural and town gas connectionConnection with steel hose for all types of gas Bottled gas connectionChanging the hob nozzles Adapting to Different Types of GASRated Heat Burner Natural GAS G20 20 mbar Capacity Burner and Nozzle Data Tables 50-60 cm ModelsCapacity G30 G31 100 mm Burner and Nozzle Data Tables 90 cm Models Burners Hob burner layoutAdjusting the oven+grill burner primary air flow Adjusting the oven burner for gas oven models onlyChanging the oven + grill burner nozzle Natural GAS NFinal Operations Adjusting the hob burner minimum for bottled gasAdjusting the oven burner minimum Positioning and levelling the appliance Fitting the rear splash-back on some models onlyWall fixing on some models only 275C Description of Front Panel ControlsHOB Burner Control Knob Static Electric Oven Function Knob On Some Models only Electric Oven Thermostat Knob On Some Models onlyLighting the hob burners Using the HOBPractical hints for using the hob burners Pan diameters 90 cm Models Pan diameters 60 cm Models50 X 60 XHow to use the electric plates Switching on the electric plateSwitching on the electric plates Precautions and General Advice Using the OvenUsing the gas oven Lighting the burner by handUsing the electric grill Foods Shelf on Runner How to use the grillStorage compartment Using the gas grillGas cylinder compartment for the relevant models only Lighting the gas grill burner by handElectronic Programmer on Some Models only Setting the timeSemiautomatic cooking Automatic cookingAdjusting the buzzer volume TimerEnd of cooking Stopping the buzzerAnalogue Clock on Some Models only Digital Timer on Some Models onlyCleaning the hob components Cleaning and MaintenanceCleaning enamel Door glazing Cleaning the ovenPan stands Burner caps and flame diffuser ringsLubricating the gas oven taps and thermostat Extraordinary MaintenanceChanging the light bulb Removing the door
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