Smeg CB61VES manual Switching on the electric plates, How to use the electric plates

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Instructions for the User

6.5 Switching on the electric plate

6.5.1Switching on the electric plates

Cookers are equipped with plates of different diameters. They are controlled by a switch and are turned on by turning the knob to the required setting. The front panel carries a screen-printed diagram above each knob indicating the plate to which it refers. A yellow pilot light indicates that the plate is on.

6.5.2How to use the electric plates

Rapid plates offer the advantage of extremely fast cooking. The following is a guideline table of plate settings.

RAPID PLATES

 

HEAT SETTING

 

COOKING OPERATIONS POSSIBLE

 

 

 

 

 

 

 

 

 

0

 

Off

 

-

 

 

 

 

 

1

 

Delicate

 

For melting butter, chocolate, etc.

 

 

 

 

For heating small amounts of liquid.

 

 

 

 

 

2

 

Gentle

 

For heating larger amounts of liquid.

 

 

 

 

 

3

 

Low

 

For defrosting frozen foods and braising, cooking

 

 

 

 

at or just below boiling point.

 

 

 

 

 

4

 

Medium

 

For cooking foods that have to be brought to the

 

 

 

 

boil, for roasting delicate meat and fish.

 

 

 

 

 

5Strong

6Fierce

For roasts, cutlets, steaks and boiling large pieces of meat.

For bringing large amounts of water to the boil, for frying.

ATTENTION

When the plate is switched on for the first time or has been out of use for a long period, it should be dried by turning it on at setting 1 for 30 minutes, to eliminate any moisture absorbed by the insulating material.

For correct use, follow these rules:

Do not switch the plate on until you have placed the pan on it.

Use pans with thick, flat bottoms.

Never use pans smaller than the plate.

Dry the bottom of the pan before placing it on the plate.

After use, to keep the electric plate in good condition and ensure its surface remains clean and shining, it must be treated with the appropriate commercial products. This necessary procedure prevents oxidation (rusting).

Never leave the appliance unattended when cooking easily flammable foods containing oil and fat.

The plates will remain hot even for a long time after use; do not touch them with your hands or place anything on them to prevent the risk of burns.

Before lighting the electric plates lift the glass lid of the cooker; before closing it again, turn off all the plates and wait for them to cool.

If you notice a crack in the surface of the plates, disconnect the appliance from the electricity supply immediately and contact your nearest authorised service centre.

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Contents Table of Contents Never Attempt to Repair the Appliance Precautions for Safety and USEChildren AT a Safe Distance Installing the Appliance Instructions for the InstallerThis nameplate must never be removed Electrical connectionRoom ventilation Combustion gas dischargeNatural and town gas connection Solution, never with a naked lightGas connection Connection with rubber hoseConnection with steel hose for all types of gas Bottled gas connectionChanging the hob nozzles Adapting to Different Types of GASCapacity G30 G31 100 mm Burner and Nozzle Data Tables 50-60 cm ModelsRated Heat Burner Natural GAS G20 20 mbar Capacity Burner and Nozzle Data Tables 90 cm Models Burners Hob burner layoutNatural GAS N Adjusting the oven burner for gas oven models onlyAdjusting the oven+grill burner primary air flow Changing the oven + grill burner nozzleAdjusting the oven burner minimum Adjusting the hob burner minimum for bottled gasFinal Operations Wall fixing on some models only Fitting the rear splash-back on some models onlyPositioning and levelling the appliance HOB Burner Control Knob Description of Front Panel Controls275C Static Electric Oven Function Knob On Some Models only Electric Oven Thermostat Knob On Some Models onlyPractical hints for using the hob burners Using the HOBLighting the hob burners 60 X Pan diameters 60 cm ModelsPan diameters 90 cm Models 50 XSwitching on the electric plates Switching on the electric plateHow to use the electric plates Lighting the burner by hand Using the OvenPrecautions and General Advice Using the gas ovenUsing the electric grill Foods Shelf on Runner How to use the grillLighting the gas grill burner by hand Using the gas grillStorage compartment Gas cylinder compartment for the relevant models onlyAutomatic cooking Setting the timeElectronic Programmer on Some Models only Semiautomatic cookingStopping the buzzer TimerAdjusting the buzzer volume End of cookingAnalogue Clock on Some Models only Digital Timer on Some Models onlyCleaning enamel Cleaning and MaintenanceCleaning the hob components Burner caps and flame diffuser rings Cleaning the ovenDoor glazing Pan standsRemoving the door Extraordinary MaintenanceLubricating the gas oven taps and thermostat Changing the light bulb