Smeg SNZ61MFX manual USE of the Oven, Use of the electric grill, How to use the grill

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Instructions for the user

7. USE OF THE OVEN

For those models with electronic programmer, before using the oven make sure that the display shows the symbol .

For those models with analogue clock and timer, place on the symbol

.

7.1Warnings and general advice

Using the oven and the grill for the first time, heat them to the maximum temperature (260°C) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. After a power cut,

the oven display will flash intermittently and show . To adjust refer to paragraph “5.2 Electronic Programmer”.

To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food.

7.2Use of the electric grill

For short cooking procedures, such as the final crisping of meat which is

already cooked, select the static grill function and turn the thermostat knob to the maximum temperature. The fan grill function allows actual cooking procedures to be carried out, thanks to the fan function which ensures that the heat penetrates into the food. For this cooking mode,

select the fan grill function and turn the thermostat knob to the ideal cooking temperature (never set at more than 220). Cooking procedures in this mode must never last more than 60 minutes.

All cooking with the grill and grill + spit must be done with the door closed to prevent the knobs and the front panel of the equipment to overheat.

Failure to do this will void the warranty.

How to use the grill

Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be used to contain the sauces. The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens, following the instructions below:

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Contents Contents Instructions for Safe and Proper USE IntroductionIntroduction Electrical connection Installation of the ApplianceThis rating plate must never be removed Gas connection Room ventilation Clearance above and around domestic cookers Requirements Adaptation to Different Types of GAS Replacement of nozzles on the hobBurner LPG Propane 2.75 KPa Burner and nozzle characteristics tableBurner Arrangement of the burners on the hob Adjustment of the hob burner minimum level for natural gasAdjustment of the hob burner minimum level for LPG Propane Final OperationsWall fixing Mounting the rear top skirtboard where applicableFront control panel Description of SymbolsHOB Burner Command Knob Description of ControlsElectric Oven Control Knob Semiautomatic cooking Clock adjustmentElectronic Programmer List of FunctionsAutomatic cooking Adjusting alarm volumeEnd of cooking Minute Counter Switching off the alarm Cancellation of set data Analogue clock only on equipped modelsLighting of the hob burners USE of the HOBMin. and max Practical advice for using the hob burnersDiameter of containers BurnersUSE of the Oven How to use the grillUse of the electric grill Food Grille on the Shelf Storage compartmentAccessories on Request Available AccessoriesHot-air cooking Function Switch Thermostat Selector Switch from 50 to 260CCooking Hints Traditional cookingMake sure that the oven door is closed during cooking Function Switch Thermostat Switch from 50 to 200CGrill cooking Hot-air grillingDelicate cooking Function Switch Thermostat Switch in PositionDefrosting Recommended cooking table Traditional CookingHOT-AIR Cooking Cleaning stainless steel and enamelled versions Cleaning and MaintenanceCleaning of the hob components Door glass Cleaning of ovenSpark plugs and thermocouples Dismantling of the doors Extraordinary MaintenanceReplacement of light bulbs Lubrication of gas tapsOven door gaskets Preventive maintenanceProblem Cause What to do Problems and Causes
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