Smeg SNZ61MFX manual Requirements

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Instructions for the installer

REQUIREMENTS

1Overhead clearances – (Measurement A)

Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm.

Any other downward facing combustible surface less than 600 mm above the highest part of the hob shall be protected for the full width and depth of the cooking surface area in accordance with Clause 5.12.1.2. However, in no case shall this clearance to any surface be less than 450 mm.

2Side clearances – (Measurements B & C)

Where B, measured from the periphery of the nearest burner to any vertical combustible surface, is less than 200 mm, the surface shall be protected in accordance with Clause 5.12.1.2 to a height C of not less than 150 mm above the hob for the full dimension (width or depth) of the cooking surface area. Where the cooking appliance is fitted with a ‘splashback’, protection of the rear wall is not required.

3Additional requirements for Freestanding and Elevated Cooking Appliaces – (Measurements D & E)

Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm, then E shall be 10 mm or more, or the horizontal surface shall be above the trivet. See insets above.

NOTES

1Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance.

2The ‘cooking surface area’ is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs.

3For definition of hob, see Clause 1.4.64.

4For definition of trivet, see Clause 1.4.109.

5Consideration is to be given to window treatments when located near cooking appliances. See Clause 5.3.4.

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Contents Contents Instructions for Safe and Proper USE IntroductionIntroduction Electrical connection Installation of the ApplianceThis rating plate must never be removed Gas connection Room ventilation Clearance above and around domestic cookers Requirements Adaptation to Different Types of GAS Replacement of nozzles on the hobBurner LPG Propane 2.75 KPa Burner and nozzle characteristics tableBurner Arrangement of the burners on the hob Adjustment of the hob burner minimum level for natural gasAdjustment of the hob burner minimum level for LPG Propane Final OperationsWall fixing Mounting the rear top skirtboard where applicableFront control panel Description of SymbolsHOB Burner Command Knob Description of ControlsElectric Oven Control Knob Semiautomatic cooking Clock adjustmentElectronic Programmer List of FunctionsAutomatic cooking Adjusting alarm volumeEnd of cooking Minute Counter Switching off the alarmCancellation of set data Analogue clock only on equipped modelsLighting of the hob burners USE of the HOBMin. and max Practical advice for using the hob burnersDiameter of containers BurnersUSE of the Oven How to use the grillUse of the electric grill Food Grille on the Shelf Storage compartmentAccessories on Request Available AccessoriesHot-air cooking Function Switch Thermostat Selector Switch from 50 to 260CCooking Hints Traditional cookingMake sure that the oven door is closed during cooking Function Switch Thermostat Switch from 50 to 200CGrill cooking Hot-air grillingDelicate cooking Function Switch Thermostat Switch in PositionDefrosting Recommended cooking table Traditional CookingHOT-AIR Cooking Cleaning stainless steel and enamelled versions Cleaning and MaintenanceCleaning of the hob components Door glass Cleaning of ovenSpark plugs and thermocouples Dismantling of the doors Extraordinary MaintenanceReplacement of light bulbs Lubrication of gas tapsOven door gaskets Preventive maintenanceProblem Cause What to do Problems and Causes
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