Smeg SNZ61MFX manual Gas connection

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Instructions for the installer

2.2Gas connection

This appliance is suitable for installation with Natural Gas or LPG (propane). Refer to page 12 for the relevant burner pressure and appropriate injector sizes. When the appliance is connected to Natural Gas a pressure regulator (supplied by installer) must be fitted to the gas inlet. A test point (for checking the gas pressure) is supplied either with the regulator or as a separate fitting in the case of LPG (propane) appliances.

Connection of the appliance to the gas supply must be in accordance with the requirements of AS5601. A ½” BSP connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or disconnection and be annealed copper pipe.

The cooker must be installed with provision to allow the gas to be turned off and disconnected for servicing and removal of the appliance as required from the gas supply.

Before the cooker is operated make certain all relevant parts are placed in the correct position.

When the installation is completed the installation connections of cooker will require to be leak tested, the burner operating pressure and flame checked and adjusted.

Warranty service calls do not cover these adjustments!

To check the operating pressure of the appliance it is recommended at least 2 large size burners are used. Ensure appliance is secured to wall when installation is completed.

N.G. The regulator supplied must be fitted to the ½ BSP thread at the rear of the appliance. An approved manual shut-off valve must be installed. The N.G. regulator must be checked and adjusted to 1.0kPa after installation.

L.P.G. Can be connected to the inlet fitting directly. The pressure must be checked to ensure it is operating at 2.75kPa. A separate test point fitting must be installed (to be supplied by installer) between the piping & the appliance for the pressure to be checked to ensure it is operating at 2.75kPa.

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Contents Contents Instructions for Safe and Proper USE IntroductionIntroduction This rating plate must never be removed Installation of the ApplianceElectrical connection Gas connection Room ventilation Clearance above and around domestic cookers Requirements Adaptation to Different Types of GAS Replacement of nozzles on the hobBurner Burner and nozzle characteristics tableBurner LPG Propane 2.75 KPa Adjustment of the hob burner minimum level for LPG Propane Adjustment of the hob burner minimum level for natural gasFinal Operations Arrangement of the burners on the hobWall fixing Mounting the rear top skirtboard where applicableHOB Burner Command Knob Description of SymbolsDescription of Controls Front control panelElectric Oven Control Knob Electronic Programmer Clock adjustmentList of Functions Semiautomatic cookingEnd of cooking Adjusting alarm volumeAutomatic cooking Cancellation of set data Switching off the alarmAnalogue clock only on equipped models Minute CounterLighting of the hob burners USE of the HOBDiameter of containers Practical advice for using the hob burnersBurners Min. and maxUse of the electric grill How to use the grillUSE of the Oven Food Grille on the Shelf Storage compartmentAccessories on Request Available AccessoriesCooking Hints Function Switch Thermostat Selector Switch from 50 to 260CTraditional cooking Hot-air cookingGrill cooking Function Switch Thermostat Switch from 50 to 200CHot-air grilling Make sure that the oven door is closed during cookingDefrosting Function Switch Thermostat Switch in PositionDelicate cooking Recommended cooking table Traditional CookingHOT-AIR Cooking Cleaning of the hob components Cleaning and MaintenanceCleaning stainless steel and enamelled versions Spark plugs and thermocouples Cleaning of ovenDoor glass Replacement of light bulbs Extraordinary MaintenanceLubrication of gas taps Dismantling of the doorsOven door gaskets Preventive maintenanceProblem Cause What to do Problems and Causes
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