Smeg SNZ61MFX manual Cleaning and Maintenance, Cleaning stainless steel and enamelled versions

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Instructions for the user

10. CLEANING AND MAINTENANCE

10.1 Cleaning stainless steel and enamelled versions

To maintain stainless steel in good condition it must be cleaned regularly after each use, once it has cooled down.

10.1.1 Ordinary Daily Cleaning

To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin.

10.1.2 Food stains or residues

Do not use metallic sponges or sharp scrapers: they will damage the surface.

Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary.

Rinse thoroughly and dry with a soft cloth or deerskin.

Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.

10.2 Cleaning of the hob components

10.2.1 Grids

Remove the grids and clean them in warm water with a non-abrasive detergent, taking care to remove any incrustations. Replace them on the hob.

Continuous contact of the grids with the flame can cause the paint near the hot areas to be altered. This is completely natural and does not compromise the functionality of the component.

10.2.2 Burner caps and flame cap crowns

The caps and flame-spreader crowns are extractable to facilitate cleaning. Wash them in hot water with non- abrasive detergent, taking care to remove any incrustations, and wait until they are perfectly dry.

WARNING: do not wash these components in the dishwasher.

Replace the flame-spreader crowns, checking that they are positioned in their housing with their respective caps, taking care that flame-spreader holes A correspond to the spark plugs and the thermocouples.

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Contents Contents Instructions for Safe and Proper USE IntroductionIntroduction Installation of the Appliance Electrical connectionThis rating plate must never be removed Gas connection Room ventilation Clearance above and around domestic cookers Requirements Adaptation to Different Types of GAS Replacement of nozzles on the hobBurner and nozzle characteristics table Burner LPG Propane 2.75 KPaBurner Arrangement of the burners on the hob Adjustment of the hob burner minimum level for natural gasAdjustment of the hob burner minimum level for LPG Propane Final OperationsWall fixing Mounting the rear top skirtboard where applicableFront control panel Description of SymbolsHOB Burner Command Knob Description of ControlsElectric Oven Control Knob Semiautomatic cooking Clock adjustmentElectronic Programmer List of FunctionsAdjusting alarm volume Automatic cookingEnd of cooking Minute Counter Switching off the alarmCancellation of set data Analogue clock only on equipped modelsLighting of the hob burners USE of the HOBMin. and max Practical advice for using the hob burnersDiameter of containers BurnersHow to use the grill USE of the OvenUse of the electric grill Food Grille on the Shelf Storage compartmentAccessories on Request Available AccessoriesHot-air cooking Function Switch Thermostat Selector Switch from 50 to 260CCooking Hints Traditional cookingMake sure that the oven door is closed during cooking Function Switch Thermostat Switch from 50 to 200CGrill cooking Hot-air grillingFunction Switch Thermostat Switch in Position Delicate cookingDefrosting Recommended cooking table Traditional CookingHOT-AIR Cooking Cleaning and Maintenance Cleaning stainless steel and enamelled versionsCleaning of the hob components Cleaning of oven Door glassSpark plugs and thermocouples Dismantling of the doors Extraordinary MaintenanceReplacement of light bulbs Lubrication of gas tapsOven door gaskets Preventive maintenanceProblem Cause What to do Problems and Causes
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