Smeg SNZ61MFX manual HOT-AIR Cooking

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Instructions for the user

		HOT-AIR COOKING


	POSITION LEVEL	TEMPERATURE	TIME
	FROM BELOW	(°C)	IN MINUTES
FIRST COURSES	2	190 - 210	20	- 25
LASAGNE	2	190 - 210	20	- 25
OVEN-BAKED PASTA	2	190 - 210	25	- 30
CREOLE RICE	2	190 - 220	20	- 25
MEAT	2	150 - 170	65	- 90
ROAST VEAL	2	150 - 170	65	- 90
ROAST PORK	2	150 - 160	70 - 100
ROASTED BEEF	2	160 - 170	65	- 90
FILLET OF BEEF	2	160 - 180	35	- 45
ROAST LAMB	2	130 - 150	100	- 130
ROAST BEEF	2	170 - 180	40	- 45
ROAST CHICKEN	2	170	70	- 90
ROAST DUCK	2	160 - 170	100	- 160
ROAST TURKEY	2	150 - 160	160	- 240
ROAST RABBIT	2	150 - 160	80 - 100
ROAST HARE	2	160 - 170	30	- 50
ROAST PIGEON	2	140 - 170	15	- 25
FISH	2 - 3	150 - 170	ACCORDING
			TO DIMENSIONS
PIZZA	2 - 3	210 - 240	30	- 50
DESSERTS (PASTRIES)	2 - 3	150 - 170	35	- 45
CIAMBELLA	2 - 3	150 - 170	35	- 45
FRUIT CAKE	2 - 3	170 - 190	40	- 50
SPONGE-CAKE	2 - 3	190 - 220	25	- 35
BRIOCHES	2 - 3	160 - 170	40	- 60
STRUDEL	1 - 2	150	25	- 35
SAVOYARD PUDDING	2 - 3	160 - 170	30	- 40
BREAD	2 - 3	190 - 210	40
TOAST	1 - 2	220 - 240		7

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Contents Contents Introduction Instructions for Safe and Proper USEIntroduction This rating plate must never be removed Installation of the ApplianceElectrical connection Gas connection Room ventilation Clearance above and around domestic cookers Requirements Replacement of nozzles on the hob Adaptation to Different Types of GASBurner Burner and nozzle characteristics tableBurner LPG Propane 2.75 KPa Final Operations Adjustment of the hob burner minimum level for natural gasAdjustment of the hob burner minimum level for LPG Propane Arrangement of the burners on the hobMounting the rear top skirtboard where applicable Wall fixingDescription of Controls Description of SymbolsHOB Burner Command Knob Front control panelElectric Oven Control Knob List of Functions Clock adjustmentElectronic Programmer Semiautomatic cookingEnd of cooking Adjusting alarm volumeAutomatic cooking Analogue clock only on equipped models Switching off the alarmCancellation of set data Minute CounterUSE of the HOB Lighting of the hob burnersBurners Practical advice for using the hob burnersDiameter of containers Min. and maxUse of the electric grill How to use the grillUSE of the Oven Storage compartment Food Grille on the ShelfAvailable Accessories Accessories on RequestTraditional cooking Function Switch Thermostat Selector Switch from 50 to 260CCooking Hints Hot-air cookingHot-air grilling Function Switch Thermostat Switch from 50 to 200CGrill cooking Make sure that the oven door is closed during cookingDefrosting Function Switch Thermostat Switch in PositionDelicate cooking Traditional Cooking Recommended cooking tableHOT-AIR Cooking Cleaning of the hob components Cleaning and MaintenanceCleaning stainless steel and enamelled versions Spark plugs and thermocouples Cleaning of ovenDoor glass Lubrication of gas taps Extraordinary MaintenanceReplacement of light bulbs Dismantling of the doorsPreventive maintenance Oven door gasketsProblems and Causes Problem Cause What to do

Instructions for the user

HOT-AIR COOKING

MEAT

DESSERTS (PASTRIES)