Smeg SNZ61MFX manual Oven door gaskets, Preventive maintenance

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Instructions for the user

11.4 Oven door gaskets

The door gaskets can be dismantled for thorough cleaning of the ovens. Before removing the gaskets the oven doors must be removed as previously described. With the doors removed, raise the tabs at the corners as shown in the figure.

11.5 Preventive maintenance

This appliance does not need any special maintenance. However, a few simple operations have to be carried out periodically to prevent malfunctioning:

Burners: the burners must be cleaned after every use to ensure correct combustion; make sure that all the openings and flame ports are clean and free of obstacles, and that the burners rest firmly on their supports.

Gas connection: the gas connection must be checked periodically (at least every 2 years). Each time the cooker is moved the connection may be stressed: test it for leakages using special sprays or a solution of soap and water.

Flexible pipes: if a flexible pipe is used, it must be inspected periodically

(once a year) for leakages: if the surface of the pipe appears rigid and cracked, disconnect immediately the cooker from the gas supply and replace the pipe with a new one.

Valves: if the gas valves get stuck or hard to turn, they need to be cleaned and re-greased; this operation must be carried out by an authorised person.

Oven gasket: with time the oven gasket may harden and crack on the surface, resulting in leakage of heat from the oven and higher temperatures on the control panel and knobs. Check it periodically (once a year) and replace it if necessary.

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Contents Contents Introduction Instructions for Safe and Proper USEIntroduction Installation of the Appliance Electrical connectionThis rating plate must never be removed Gas connection Room ventilation Clearance above and around domestic cookers Requirements Replacement of nozzles on the hob Adaptation to Different Types of GASBurner and nozzle characteristics table Burner LPG Propane 2.75 KPaBurner Final Operations Adjustment of the hob burner minimum level for natural gasAdjustment of the hob burner minimum level for LPG Propane Arrangement of the burners on the hobMounting the rear top skirtboard where applicable Wall fixingDescription of Controls Description of SymbolsHOB Burner Command Knob Front control panelElectric Oven Control Knob List of Functions Clock adjustmentElectronic Programmer Semiautomatic cookingAdjusting alarm volume Automatic cookingEnd of cooking Analogue clock only on equipped models Switching off the alarmCancellation of set data Minute CounterUSE of the HOB Lighting of the hob burnersBurners Practical advice for using the hob burnersDiameter of containers Min. and maxHow to use the grill USE of the OvenUse of the electric grill Storage compartment Food Grille on the ShelfAvailable Accessories Accessories on RequestTraditional cooking Function Switch Thermostat Selector Switch from 50 to 260CCooking Hints Hot-air cookingHot-air grilling Function Switch Thermostat Switch from 50 to 200CGrill cooking Make sure that the oven door is closed during cookingFunction Switch Thermostat Switch in Position Delicate cookingDefrosting Traditional Cooking Recommended cooking tableHOT-AIR Cooking Cleaning and Maintenance Cleaning stainless steel and enamelled versionsCleaning of the hob components Cleaning of oven Door glassSpark plugs and thermocouples Lubrication of gas taps Extraordinary MaintenanceReplacement of light bulbs Dismantling of the doorsPreventive maintenance Oven door gasketsProblems and Causes Problem Cause What to do