Smeg SDR575XG5 manual Regulation for natural gas, Regulation for town gas, Town Gas 110 8 mbar

Page 11
Natural gas – G20 20 mbar

Instructions for the installer

5.3Regulation for natural gas

The hob has been inspected for G20 (2H) natural gas at a pressure of 20 mbar. To allow the unit to work with this type of gas, perform the same operations described in paragraph “5.2 Regulation for LPG”, but choose the nozzles and regulate the primary air for natural gas, as shown in the following table and in paragraph “5.5 Regulation of primary air”. After the regulations have been carried out, restore the seals with sealing wax or equivalent material.

Rated heating

Burner

capacity

Auxiliary (1)

 

1.05

 

 

 

 

Semirapid (2)

1.65

 

 

 

 

 

Rapid (3)

 

2.55

 

 

 

 

Rapid large (4)

3.1

 

 

 

 

Fish pan (7)

2.0

 

 

 

 

Ultra rapid (5)

3.3

 

 

 

 

 

Double

Internal

1.05

crown

 

 

 

 

 

External

 

3.9

(6)

 

 

 

 

 

 

Nozzle diameter

1/100 mm

73

92

115

126

100

130

73

140

Reduced flowrate

(W)

380

380

650

750

750

1200

380

1200

5.4Regulation for town gas

To allow the unit to work with this type of gas, perform the same operations described in paragraph “5.2 Regulation for LPG”, but choose the nozzles and regulate the primary air for town gas, as shown in the following table and in paragraph “5.5 Regulation of primary air”.

Attention! Only units with safety valves can be used with town gas G110.

Burner

 

Rated heating

 

capacity

 

 

Town Gas 110 - 8 mbar

Auxiliary (1)

 

 

1.05

 

 

 

 

 

Semirapid (2)

 

1.65

 

 

 

 

 

Rapid (3)

 

2.55

 

 

 

 

 

Rapid large (4)

 

3.1

 

 

 

 

 

Fish pan (7)

 

2

 

 

 

 

 

Ultra rapid (5)

 

3.3

 

 

 

 

 

Double crown

 

Internal

1.05

(6)

 

External

 

3.9

Nozzle diameter 1/100 mm 132

165

210

240

190

250

132

290

Reduced flowrate

(W)

380

380

650

750

750

1200

380

1200

31

Image 11 Contents
Contents Instructions for Safe and Proper USE IntroductionIntroduction Attachment to support structure Instructions for the installerPositioning of the HOB Instructions for the installer Electrical Connection GAS Connection Discharge of combustion products Connection to LPGVentilation of rooms Removing the hob Adaptation to Different Types of GASLPG G30/G31 28/37 mbar Regulation for LPGTown Gas 110 8 mbar Regulation for natural gasRegulation for town gas G20 G30/G31 G110 Regulation of primary airRegulation of minimum for LPG Final OperationsRegulation of minimum for natural gas This must be done by a qualified technician Arrangement of burners on hobLubrication of gas taps BurnersIgnition of the burners Using the HOBInstructions for the user Burners Min. and max. in cm Practical advice for using the burnersUsing a griddle plate Diameter of the pansFood stains or residues Cleaning and MaintenanceCleaning Regular daily cleaning of the hobCover Cleaning of cooking hob componentsIgnition plugs and safety devices
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