Smeg SDR575XG5 manual Instructions for the user, Using the HOB, Ignition of the burners

Page 15

Instructions for the user

7 USING THE HOB

Before turning on the burners, make sure that the burner rings, caps and grids have been fitted correctly.

In the ultrarapid burner, notch A must be aligned with pin B.

Grid C (where available) is intended for use with woks (Chinese pans). Adapter D comes only with open grids models and is intended for use with small sized vessels.

7.1Ignition of the burners

Raised indicators make for easier and clearer reading and use of the controls, each knob being connected to its corresponding burner by a rib. Setting corresponds to the elongated part of the knob or to the marking on it.

(Only where applicable)

Double-crown burners, controlled by two knobs, feature two ribs, a long one corresponding to the small inner burner and a short one to the outer burner.

Double-crown burners comprise an auxiliary and a rapid burner, controlled by two different knobs which allow both burners to be used at the same time or to select one or the other as required.

The device is fit with electronic ignition. Simply press and simultaneously turn the knob counter-clockwise on the low point flame symbol, until the burner is ignited.

Concerning models with valves, push the knob for approximately 2 seconds in order to keep the flame burning and to activate the safety device.

The burner might go off when the knob is released. In this case repeat the aforesaid operation keeping the knob

pressed for more than 2 seconds.

Should the burners go off accidentally in the models with valves, a safety device will trip after approximately 20 seconds to block the gas outlet even if the cock is open.

35

Image 15 Contents
Contents Instructions for Safe and Proper USE IntroductionIntroduction Instructions for the installer Positioning of the HOBAttachment to support structure Instructions for the installer Electrical Connection GAS Connection Connection to LPG Ventilation of roomsDischarge of combustion products Removing the hob Adaptation to Different Types of GASLPG G30/G31 28/37 mbar Regulation for LPGRegulation for natural gas Regulation for town gasTown Gas 110 8 mbar G20 G30/G31 G110 Regulation of primary airFinal Operations Regulation of minimum for natural gasRegulation of minimum for LPG This must be done by a qualified technician Arrangement of burners on hobLubrication of gas taps BurnersUsing the HOB Instructions for the userIgnition of the burners Burners Min. and max. in cm Practical advice for using the burnersUsing a griddle plate Diameter of the pansFood stains or residues Cleaning and MaintenanceCleaning Regular daily cleaning of the hobCleaning of cooking hob components Ignition plugs and safety devicesCover
Related manuals
Manual 18 pages 59.2 Kb