Smeg SDR575XG5 manual Electrical Connection

Page 6

Instructions for the installer

3 ELECTRICAL CONNECTION

Make sure that the voltage and capacity of the power line conform to the data shown on the plate located under the casing. Do not remove this plate for any reason.

The plug on the end of the supply cable and the wall socket must be the same type and conform to the current electrical system regulations. Check that the power line is adequately grounded.

On the power line, install an omnipolar cut-off device with contact cut- off distance greater than or equal to 3 mm, located in an easily accessible position near the unit.

Do not use reducers, adapters or shunts.

If the power cable is replaced, the wire section on the new cable must not be less than 1.0 mm 2 (3 x 1.0 cable), keeping in mind that the end to

be connected to the hob must have the ground wire (yellow-green) longer by at least 20 mm. Use only H05V2V2-F cable or similar which has a maximum temperature of 90°C. Any replacement needed should be carried out by a specialised technician who should make the mains connections according to the following diagram.

L = brown N = blue

= yellow-green

The manufacturer will not be liable for any damage to persons or property caused by non-observance of the above instructions or deriving from the tampering of even a single part of the hob.

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Image 6 Contents
Contents Introduction Instructions for Safe and Proper USEIntroduction Instructions for the installer Positioning of the HOBAttachment to support structure Instructions for the installer Electrical Connection GAS Connection Connection to LPG Ventilation of roomsDischarge of combustion products Adaptation to Different Types of GAS Removing the hobRegulation for LPG LPG G30/G31 28/37 mbarRegulation for natural gas Regulation for town gasTown Gas 110 8 mbar Regulation of primary air G20 G30/G31 G110Final Operations Regulation of minimum for natural gasRegulation of minimum for LPG Burners Arrangement of burners on hobLubrication of gas taps This must be done by a qualified technicianUsing the HOB Instructions for the userIgnition of the burners Diameter of the pans Practical advice for using the burnersUsing a griddle plate Burners Min. and max. in cmRegular daily cleaning of the hob Cleaning and MaintenanceCleaning Food stains or residuesCleaning of cooking hob components Ignition plugs and safety devicesCover
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