Smeg SDR575XG5 manual Practical advice for using the burners, Diameter of the pans

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Instructions for the user

7.2Practical advice for using the burners

For better burner performance and minimum gas consumption, flat bottomed, even pans must be used, with covers and proportional in size to the burners (see paragraph “7.3 Diameter of the pans”).

To avoid overcooking or damage to the surface top or to the glass (where available) while cooking, all pans or griddles must be positioned within the cooking hob perimeter and must be a minimum distance of 3-4 cm from the knobs.

Take care not to touch the glass of the lid with hot pots and pans. The glass might crack due to the heat.

7.3Diameter of the pans

Burners

 

Ø min. and max. (in cm.)

 

 

 

Auxiliary

7 - 18

 

 

 

Semirapid

10 - 24

 

 

 

Rapid

12 - 24

 

 

 

Rapid large

 

14 – 26

 

 

 

Double crown

 

12 – 28

 

 

 

Ultrarapid

 

22 – 28

 

 

 

Fish burner

 

Special oval-shaped vessels

7.4Using a griddle plate

A few precautions are necessary if you wish to use a griddle plate:

leave a gap of at least 160 mm between the edge of the griddle plate and the side wall;

if one of the burners close to the wooden rear wall is of triple flame type, leave a gap of at least 160 mm between this wall and the edge of the griddle plate;

do not allow the burner flames to extend beyond the edge of the griddle plate;

operate the burners underneath the griddle plate for 10 minutes at maximum power, then turn them down to the minimum setting. Never use the griddle plate for more than 45 minutes.

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Image 16 Contents
Contents Introduction Instructions for Safe and Proper USEIntroduction Positioning of the HOB Instructions for the installerAttachment to support structure Instructions for the installer Electrical Connection GAS Connection Ventilation of rooms Connection to LPGDischarge of combustion products Adaptation to Different Types of GAS Removing the hobRegulation for LPG LPG G30/G31 28/37 mbarRegulation for town gas Regulation for natural gasTown Gas 110 8 mbar Regulation of primary air G20 G30/G31 G110Regulation of minimum for natural gas Final OperationsRegulation of minimum for LPG Arrangement of burners on hob Lubrication of gas tapsBurners This must be done by a qualified technicianInstructions for the user Using the HOBIgnition of the burners Practical advice for using the burners Using a griddle plateDiameter of the pans Burners Min. and max. in cmCleaning and Maintenance CleaningRegular daily cleaning of the hob Food stains or residuesIgnition plugs and safety devices Cleaning of cooking hob componentsCover
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