Smeg SDR575XG5 manual Instructions for the installer, Positioning of the HOB

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Instructions for the installer

2 POSITIONING OF THE HOB

The following operation requires building and/or carpentry work so must be carried out by a competent tradesman.

Installation can be carried out on various materials such as masonry, metal, solid wood or plastic laminated wood as long as they are heat resistant (T 90°C).

Never use silicone or other insulating products when installing the appliance; use only the rubber gasket provided.

2.1Attachment to support structure

Create an opening with the dimensions shown in the figure in the top surface

of the counter, keeping a minimum distance of 50 mm from the rear

border. This device is classified "type Y" as

regards risks against fire and it can be set adjacent to walls that are higher

than the work surface, provided that a distance of 145 mm. is respected (as shown in the figure) to prevent damage due to overheating..

Make sure there is a minimum of 750 mm between the hot plate flames and any shelf that may be installed directly above them. Accurately position the gasket provided all around the outer edge of the hole in the top surface as shown in the figures below, pressing it down so as to make it adhere properly. Refer to the dimensions shown in the diagram, bearing in mind that the sides A must be flush with the hole. Fix the hob to the unit using the brackets B provided.

Carefully trim any excess from border C of the gasket. The distances in the following drawing refer to the hole on the inner side of the gasket.

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Image 4 Contents
Contents Introduction Instructions for Safe and Proper USEIntroduction Positioning of the HOB Instructions for the installerAttachment to support structure Instructions for the installer Electrical Connection GAS Connection Ventilation of rooms Connection to LPGDischarge of combustion products Adaptation to Different Types of GAS Removing the hobRegulation for LPG LPG G30/G31 28/37 mbarRegulation for town gas Regulation for natural gasTown Gas 110 8 mbar Regulation of primary air G20 G30/G31 G110Regulation of minimum for natural gas Final OperationsRegulation of minimum for LPG Arrangement of burners on hob Lubrication of gas tapsBurners This must be done by a qualified technicianInstructions for the user Using the HOBIgnition of the burners Practical advice for using the burners Using a griddle plateDiameter of the pans Burners Min. and max. in cmCleaning and Maintenance CleaningRegular daily cleaning of the hob Food stains or residuesIgnition plugs and safety devices Cleaning of cooking hob componentsCover
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