Smeg SDR575XG5 manual Cleaning and Maintenance, Regular daily cleaning of the hob

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Instructions for the user

8 CLEANING AND MAINTENANCE

Never use a steam jet to clean the appliance.

Before any intervention, disconnect the power supply of the appliance.

8.1Cleaning

Clean the cooking top regularly every time you use it, obviously after it has cooled.

8.1.1 Regular daily cleaning of the hob

In order to clean and preserve the surface, always use specific products only, which do not contain abrasive substances or chlorine- based acid substances.

How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin.

8.1.2 Food stains or residues

Do not use metallic sponges or sharp scrapers: they will damage the surface.

Use normal non-abrasive products and remove spots or residuals with non-scratch sponges or, if need be, with wood or plastic utensils.

Rinse thoroughly and dry with a soft cloth or deerskin.

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Contents Contents Instructions for Safe and Proper USE IntroductionIntroduction Attachment to support structure Instructions for the installerPositioning of the HOB Instructions for the installer Electrical Connection GAS Connection Discharge of combustion products Connection to LPGVentilation of rooms Removing the hob Adaptation to Different Types of GASLPG G30/G31 28/37 mbar Regulation for LPGTown Gas 110 8 mbar Regulation for natural gasRegulation for town gas G20 G30/G31 G110 Regulation of primary airRegulation of minimum for LPG Final OperationsRegulation of minimum for natural gas Lubrication of gas taps Arrangement of burners on hobBurners This must be done by a qualified technicianIgnition of the burners Using the HOBInstructions for the user Using a griddle plate Practical advice for using the burnersDiameter of the pans Burners Min. and max. in cmCleaning Cleaning and MaintenanceRegular daily cleaning of the hob Food stains or residuesCover Cleaning of cooking hob componentsIgnition plugs and safety devices