Smeg SDR575XG5 manual Connection to LPG, Ventilation of rooms, Discharge of combustion products

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Instructions for the installer

4.1Connection to LPG

Use a pressure regulator and make the connection to the tank according to the provisions of standards regulations in force. Make sure that feed pressure conforms to the levels shown in the table in paragraph “5.2 Regulation for LPG”.

4.2Ventilation of rooms

The hob may be installed only in rooms with permanent ventilation, as required by standards regulations in force. The room in which the hob is installed must have sufficient air flow to satisfy the requirements of normal gas combustion and of necessary air exchange in the room. The air intakes, protected by screens, must be appropriately sized (regulations in force) and placed so as not to be blocked in any way. The room where the oven is installed should be suitably ventilated to avoid overheating or excess humidity produced by cooking, and in the case of lengthy use a window should be opened or the speed of any ventilators should be increased.

4.3Discharge of combustion products

Discharge of combustion products must be guaranteed by means of hoods connected to a natural draught flue with certain efficiency, or by means of forced aspiration.

An efficient aspiration system requires careful planning by a specialist capable of installing it, respecting the positions and distances prescribed by standards. After installation, the installer must issue a certificate of conformity.

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Contents Contents Introduction Instructions for Safe and Proper USEIntroduction Attachment to support structure Instructions for the installerPositioning of the HOB Instructions for the installer Electrical Connection GAS Connection Discharge of combustion products Connection to LPGVentilation of rooms Adaptation to Different Types of GAS Removing the hobRegulation for LPG LPG G30/G31 28/37 mbarTown Gas 110 8 mbar Regulation for natural gasRegulation for town gas Regulation of primary air G20 G30/G31 G110Regulation of minimum for LPG Final OperationsRegulation of minimum for natural gas Arrangement of burners on hob Lubrication of gas tapsBurners This must be done by a qualified technicianIgnition of the burners Using the HOBInstructions for the user Practical advice for using the burners Using a griddle plateDiameter of the pans Burners Min. and max. in cmCleaning and Maintenance CleaningRegular daily cleaning of the hob Food stains or residuesCover Cleaning of cooking hob componentsIgnition plugs and safety devices