Smeg SCP108SG manual Instructions for the User, Pyrolysis automatic oven cleaning, 90 MIN, 135 MIN

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10.6 Pyrolysis: automatic oven cleaning

Instructions for the User

10.6 Pyrolysis: automatic oven cleaning

Pyrolysis is an automatic high-temperature cleaning procedure which causes dirt to dissolve.

Before starting the automatic cleaning cycle, make sure that the oven does not contain any foods or large spills from previous cooking operations inside.

During the pyrolysis cycle adoor interlock device makes it impossible to open the door.

IF THE OVEN IS INSTALLED UNDERNEATH A HOB, MAKE SURE THAT THE BURNERS OR ELECTRIC PLATES REMAIN OFF DURING THE AUTOMATIC CLEANING CYCLE.

10.6.1 Before starting the automatic cleaning cycle

Pyrolysis may be carried out at any time of the day or night (if you wish to benefit from the lower cost of electricity overnight).

Before proceeding, check the following:

only the baking tray and the oven tray may be left inside the oven since they will withstand the high temperatures of the pyrolysis process; all the other accessories must be removed from inside the oven.

make sure that the oven door is firmly closed.

When setting the cleaning cycle duration, refer to the chart below:

CLEANING

LIGHT DIRT

MEDIUM DIRT

HEAVY DIRT

DURATION

90 MIN.

135 MIN.

180 MIN.

During the first automatic cleaning cycle unpleasant smells may occur due to the normal evaporation of oily manufacturing substances. This is an absolutely normal phenomenon which disappears after the first cleaning cycle.

During the automatic cleaning cycle the fans make more noise because they are running at higher speed. This is an absolutely normal function, intended to provide more effective heat dispersal. At the end of the pyrolysis process the fans continue to run automatically for long enough to prevent overheating of the sides of the cabinet and the front of the oven.

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Contents Table of Contents 1. PRECAUTIONS FOR USE Precautions for Use2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY Disposal instructions3. SAFETY PRECAUTIONS Safety precautions5. BEFORE INSTALLATION Instructions for the User4. GET TO KNOW YOUR OVEN THERMOSTAT-TIMER KNOB 6. DESCRIPTION OF FRONT PANEL CONTROLSfor convenience it will be referred to as PT1 DISPLAYFrom now on, for convenience it will be referred to as PT2 FUNCTION-SWITCH ON KNOB7.1 Precautions and General Advice 7. USING THE OVEN7.2 Operating modes All cooking operations must be carried out with the door closed7.3 First use 7.5 Programmed cooking procedures7.4 Selecting the function 7.4.1 Cooking with preset temperatureTurn PT2 to the 0 symbol to switch the oven off completely To switch the oven off completely, turn PT2 to the 0 symbolModifying the data set 7.5.2 Semiautomatic cooking7.5.3 Automatic cooking Turn PT2 to 0 to switch off the oven7.6 Secondary menu MENU MODIFICATION PROCEDURE 7.6.1 Modifying the secondary menu settingsSYMBOLS Turn7.8 Inside light 7.7 Cooling fan systemOptional accessories 8. ACCESSORIES AVAILABLECONVENTIONAL COOKING 9. RECOMMENDED COOKING TABLESThe oven must be preheated before all cooking operations PASTAPROVING - DEFROSTING HOT AIR COOKINGGRILLING ROTISSERIE COOKINGRUNNER POSITION FROM 10.1 Cleaning stainless steel 10. CLEANING AND MAINTENANCE10.2 Routine daily cleaning Never use a jet of steam for cleaning the inside of the oven10.4 Cleaning the oven 10.5 Cleaning the door glazingRemove all removable parts 10.6.1 Before starting the automatic cleaning cycle 10.6 Pyrolysis automatic oven cleaning90 MIN 135 MIN10.6.2 How the automatic cleaning cycle works 10.6.3 Setting the cleaning cycle 11. EXTRAORDINARY MAINTENANCE 11.1 Changing the light bulbUse only light bulbs approved for ovens T 500C 11.2 Removing the door 11.2.1 With type 1 mobile levers11.3 Removing the gasket 11.4 Removing the inside glass with the door cold 12. INSTALLING THE APPLIANCE Instructions for the Installertype H05V2V2-F 3 x 1.5 mm2 three-wire cable 12.1 Electrical connection12.2 Positioning the oven