Smeg SCP107AL, SCP108SG Using The Oven, Instructions for the User, Precautions and General Advice

Page 8

7.USING THE OVEN

Instructions for the User

7.USING THE OVEN

7.1Precautions and General Advice

All cooking operations must be carried out with the door closed

When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.

During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven.

Oven accessories which may come into contact with foods are made from materials compliant with directive 89/109/EEC of 21/12/88 and relevant national regulations.

To avoid unpleasant contact with any steam inside the oven, open the door in two stages: hold it half- open (about 5 cm) for 4-5 seconds, then open it completely. If you have to carry out any procedures on foods, leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results.

To prevent excessive amounts of condensation from forming on the internal glass, food should not be left inside the oven for too long after cooking.

7.2Operating modes

This appliance is programmed to provide 3 operating settings:

OFF setting: obtained with knob PT2 turned to the “0” symbol and current time shown on the display.

ON setting: obtained with selector knob PT2 turned to any function and temperature set or PYro, if in pyrolysis, shown on the display.

Standby setting: obtained with selector knob PT2 turned to any function and a timed cooking operation set and current time shown on the display.

38

Image 8

Contents Table of Contents Precautions for Use 1. PRECAUTIONS FOR USEDisposal instructions 2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICYSafety precautions 3. SAFETY PRECAUTIONS4. GET TO KNOW YOUR OVEN 5. BEFORE INSTALLATIONInstructions for the User 6. DESCRIPTION OF FRONT PANEL CONTROLS THERMOSTAT-TIMER KNOBfor convenience it will be referred to as PT1 DISPLAYFUNCTION-SWITCH ON KNOB From now on, for convenience it will be referred to as PT27. USING THE OVEN 7.1 Precautions and General Advice7.2 Operating modes All cooking operations must be carried out with the door closed7.5 Programmed cooking procedures 7.3 First use7.4 Selecting the function 7.4.1 Cooking with preset temperatureTo switch the oven off completely, turn PT2 to the 0 symbol Turn PT2 to the 0 symbol to switch the oven off completelyModifying the data set 7.5.2 Semiautomatic cookingTurn PT2 to 0 to switch off the oven 7.5.3 Automatic cooking7.6 Secondary menu 7.6.1 Modifying the secondary menu settings MENU MODIFICATION PROCEDURESYMBOLS Turn7.7 Cooling fan system 7.8 Inside light8. ACCESSORIES AVAILABLE Optional accessories9. RECOMMENDED COOKING TABLES CONVENTIONAL COOKINGThe oven must be preheated before all cooking operations PASTAHOT AIR COOKING PROVING - DEFROSTINGRUNNER POSITION FROM GRILLINGROTISSERIE COOKING 10. CLEANING AND MAINTENANCE 10.1 Cleaning stainless steel10.2 Routine daily cleaning Never use a jet of steam for cleaning the inside of the ovenRemove all removable parts 10.4 Cleaning the oven10.5 Cleaning the door glazing 10.6 Pyrolysis automatic oven cleaning 10.6.1 Before starting the automatic cleaning cycle90 MIN 135 MIN10.6.2 How the automatic cleaning cycle works 10.6.3 Setting the cleaning cycle Use only light bulbs approved for ovens T 500C 11. EXTRAORDINARY MAINTENANCE11.1 Changing the light bulb 11.3 Removing the gasket 11.2 Removing the door11.2.1 With type 1 mobile levers 11.4 Removing the inside glass with the door cold Instructions for the Installer 12. INSTALLING THE APPLIANCEtype H05V2V2-F 3 x 1.5 mm2 three-wire cable 12.1 Electrical connection12.2 Positioning the oven