Smeg SCP108SG, SCP107AL Accessories Available, Instructions for the User, Optional accessories

Page 15

Instructions for the User

8. ACCESSORIES AVAILABLE

The oven is fitted with 4 runners for placing trays and shelves at different heights.

Shelf: useful to support pans containing the food for cooking.

Tray grid: for placing on top of a tray for cooking foods which may drip.

Oven tray: useful for collecting fat from foods placed on the grid above.

Baking tray: useful for cooking cakes, pizza and confectionery.

Rotisserie frame (on some models only): supports the rotisserie rod (see page 48 for instructions for use).

Rotisserie rod: useful for cooking chicken and all foods which require uniform cooking over their entire surface (see page 48 for instructions for use).

Optional accessories

Original accessories can be ordered through our Authorised Service Centres.

Image 15

Contents Table of Contents 1. PRECAUTIONS FOR USE Precautions for Use2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY Disposal instructions3. SAFETY PRECAUTIONS Safety precautions5. BEFORE INSTALLATION Instructions for the User4. GET TO KNOW YOUR OVEN DISPLAY 6. DESCRIPTION OF FRONT PANEL CONTROLSTHERMOSTAT-TIMER KNOB for convenience it will be referred to as PT1From now on, for convenience it will be referred to as PT2 FUNCTION-SWITCH ON KNOBAll cooking operations must be carried out with the door closed 7. USING THE OVEN7.1 Precautions and General Advice 7.2 Operating modes7.4.1 Cooking with preset temperature 7.5 Programmed cooking procedures7.3 First use 7.4 Selecting the function7.5.2 Semiautomatic cooking To switch the oven off completely, turn PT2 to the 0 symbolTurn PT2 to the 0 symbol to switch the oven off completely Modifying the data set7.5.3 Automatic cooking Turn PT2 to 0 to switch off the oven7.6 Secondary menu Turn 7.6.1 Modifying the secondary menu settingsMENU MODIFICATION PROCEDURE SYMBOLS7.8 Inside light 7.7 Cooling fan systemOptional accessories 8. ACCESSORIES AVAILABLEPASTA 9. RECOMMENDED COOKING TABLESCONVENTIONAL COOKING The oven must be preheated before all cooking operationsPROVING - DEFROSTING HOT AIR COOKINGGRILLING ROTISSERIE COOKINGRUNNER POSITION FROM Never use a jet of steam for cleaning the inside of the oven 10. CLEANING AND MAINTENANCE10.1 Cleaning stainless steel 10.2 Routine daily cleaning10.4 Cleaning the oven 10.5 Cleaning the door glazingRemove all removable parts 135 MIN 10.6 Pyrolysis automatic oven cleaning10.6.1 Before starting the automatic cleaning cycle 90 MIN10.6.2 How the automatic cleaning cycle works 10.6.3 Setting the cleaning cycle 11. EXTRAORDINARY MAINTENANCE 11.1 Changing the light bulbUse only light bulbs approved for ovens T 500C 11.2 Removing the door 11.2.1 With type 1 mobile levers11.3 Removing the gasket 11.4 Removing the inside glass with the door cold 12.1 Electrical connection Instructions for the Installer12. INSTALLING THE APPLIANCE type H05V2V2-F 3 x 1.5 mm2 three-wire cable12.2 Positioning the oven