Smeg SCP107AL, SCP108SG manual Instructions for the Installer, Positioning the oven

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12.2 Positioning the oven

Instructions for the Installer

12.2 Positioning the oven

The appliance is designed for building-in to cabinets made from any heat- resistant material. Comply with the dimensions shown in figures 1, 2 and 3. When installing under worktops, comply with the dimensions shown in figure 1-3. When installing under worktops incorporating combined hobs, a gap of at least 110 mm must be left from any side wall, as shown in figure 1.

When installing in tall units, comply with the dimensions shown in figure 1- 2, bearing in mind that the top/rear of the unit must have an opening 80-90

mmdeep. Screw the 2 screws A into the inside of the frame (fig. 1). For installation under counter-top hobs, make sure that the rear/bottom of the unit has an opening similar to that shown in figure 1 (ref. B). See the instructions supplied with the hob for the relative positioning and fixing procedures.

Never use the door for leverage when inserting the oven in the cabinet. Never apply excessive pressure to the open door.

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Contents Table of Contents Precautions for Use 1. PRECAUTIONS FOR USEDisposal instructions 2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICYSafety precautions 3. SAFETY PRECAUTIONSInstructions for the User 5. BEFORE INSTALLATION4. GET TO KNOW YOUR OVEN 6. DESCRIPTION OF FRONT PANEL CONTROLS THERMOSTAT-TIMER KNOBfor convenience it will be referred to as PT1 DISPLAYFUNCTION-SWITCH ON KNOB From now on, for convenience it will be referred to as PT27. USING THE OVEN 7.1 Precautions and General Advice7.2 Operating modes All cooking operations must be carried out with the door closed7.5 Programmed cooking procedures 7.3 First use7.4 Selecting the function 7.4.1 Cooking with preset temperatureTo switch the oven off completely, turn PT2 to the 0 symbol Turn PT2 to the 0 symbol to switch the oven off completelyModifying the data set 7.5.2 Semiautomatic cookingTurn PT2 to 0 to switch off the oven 7.5.3 Automatic cooking7.6 Secondary menu 7.6.1 Modifying the secondary menu settings MENU MODIFICATION PROCEDURESYMBOLS Turn7.7 Cooling fan system 7.8 Inside light8. ACCESSORIES AVAILABLE Optional accessories9. RECOMMENDED COOKING TABLES CONVENTIONAL COOKINGThe oven must be preheated before all cooking operations PASTAHOT AIR COOKING PROVING - DEFROSTINGROTISSERIE COOKING GRILLINGRUNNER POSITION FROM 10. CLEANING AND MAINTENANCE 10.1 Cleaning stainless steel10.2 Routine daily cleaning Never use a jet of steam for cleaning the inside of the oven10.5 Cleaning the door glazing 10.4 Cleaning the ovenRemove all removable parts 10.6 Pyrolysis automatic oven cleaning 10.6.1 Before starting the automatic cleaning cycle90 MIN 135 MIN10.6.2 How the automatic cleaning cycle works 10.6.3 Setting the cleaning cycle 11.1 Changing the light bulb 11. EXTRAORDINARY MAINTENANCEUse only light bulbs approved for ovens T 500C 11.2.1 With type 1 mobile levers 11.2 Removing the door11.3 Removing the gasket 11.4 Removing the inside glass with the door cold Instructions for the Installer 12. INSTALLING THE APPLIANCEtype H05V2V2-F 3 x 1.5 mm2 three-wire cable 12.1 Electrical connection12.2 Positioning the oven