Smeg SCP108SG Hot Air Cooking, Proving - Defrosting, Instructions for the User, Pasta, Meat, Fish

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Instructions for the User

HOT AIR COOKING

	RUNNER POSITION FROM	TEMPERATURE	TIME IN MINUTES
	THE BOTTOM	°C.

PASTA
LASAGNE	2	210 - 230	45	- 50
PASTA BAKES	2	210 - 230	25	- 30

MEAT
ROAST VEAL	2	180 - 190	70	- 80
LOIN OF PORK	2	180 - 190	70	- 80
SHOULDER OF PORK	2	180 - 190	90 - 100
RABBIT	2	180 - 190	70	- 80
TURKEY BREAST	2	180 - 190	110	- 120
ROAST CHICKEN	2	180 - 190	60	- 70

FISH
SALMON TROUT	2	150 - 160	35	- 40

PIZZA	1 - 2	250	15	- 20

BREAD	1	190 - 200	25	- 30

MUFFINS	1 - 2	180 - 190	15	- 20

CONFECTIONERY
SPONGE CAKE	2	160	50	- 60
LARGE JAM TART	2	160	25	- 30
PASTRY	2	170	20	- 25
CROISSANTS	2	160 - 170	20	- 25
JAM TARTS	2	160	20	- 25
ANGEL CAKE	2	160	60

	PROVING - DEFROSTING

	TEMPERATURE °C


DEFROSTING FOODS	30

NATURALYEAST DOUGHS	35 - 40

For successful proving, a container of water should be placed in the bottom of the oven.

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Contents Table of Contents 1. PRECAUTIONS FOR USE Precautions for Use2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY Disposal instructions3. SAFETY PRECAUTIONS Safety precautions4. GET TO KNOW YOUR OVEN 5. BEFORE INSTALLATIONInstructions for the User THERMOSTAT-TIMER KNOB 6. DESCRIPTION OF FRONT PANEL CONTROLSfor convenience it will be referred to as PT1 DISPLAYFrom now on, for convenience it will be referred to as PT2 FUNCTION-SWITCH ON KNOB7.1 Precautions and General Advice 7. USING THE OVEN7.2 Operating modes All cooking operations must be carried out with the door closed7.3 First use 7.5 Programmed cooking procedures7.4 Selecting the function 7.4.1 Cooking with preset temperatureTurn PT2 to the 0 symbol to switch the oven off completely To switch the oven off completely, turn PT2 to the 0 symbolModifying the data set 7.5.2 Semiautomatic cooking7.5.3 Automatic cooking Turn PT2 to 0 to switch off the oven7.6 Secondary menu MENU MODIFICATION PROCEDURE 7.6.1 Modifying the secondary menu settingsSYMBOLS Turn7.8 Inside light 7.7 Cooling fan systemOptional accessories 8. ACCESSORIES AVAILABLECONVENTIONAL COOKING 9. RECOMMENDED COOKING TABLESThe oven must be preheated before all cooking operations PASTAPROVING - DEFROSTING HOT AIR COOKINGRUNNER POSITION FROM GRILLINGROTISSERIE COOKING 10.1 Cleaning stainless steel 10. CLEANING AND MAINTENANCE10.2 Routine daily cleaning Never use a jet of steam for cleaning the inside of the ovenRemove all removable parts 10.4 Cleaning the oven10.5 Cleaning the door glazing 10.6.1 Before starting the automatic cleaning cycle 10.6 Pyrolysis automatic oven cleaning90 MIN 135 MIN10.6.2 How the automatic cleaning cycle works 10.6.3 Setting the cleaning cycle Use only light bulbs approved for ovens T 500C 11. EXTRAORDINARY MAINTENANCE11.1 Changing the light bulb 11.3 Removing the gasket 11.2 Removing the door11.2.1 With type 1 mobile levers 11.4 Removing the inside glass with the door cold 12. INSTALLING THE APPLIANCE Instructions for the Installertype H05V2V2-F 3 x 1.5 mm2 three-wire cable 12.1 Electrical connection12.2 Positioning the oven