True Food Service Equipment, Inc.
INSTALLATION / OPERATION INSTRUCTIONS
ELECTRICAL INSTRUCTIONS
Step 4
A.Before your new unit is connected to a power supply, check the incoming voltage with a voltmeter. If anything less than 100% of the rated voltage for operation is noted, correct immediately.
B.All units are equipped with a 7 ft. (2.1m) service cord, and must be powered at proper operating voltage at all times. Refer to cabinet data plate for this voltage.
True recommends that a sole use circuit be dedicated for the unit.
WARNING
Compressor warranties are void if compressor burns out due to low voltage.
WARNING
Power supply cord ground should not be removed!
NOTE
To reference wiring diagram - Remove front louvered grill, wiring diagram is positioned on the inside cabinet wall.
BEER DISPENSERS
On beer dispensers the drain is located at the front of the cabinet.To plumb in the drain, connect 34⁄ " (2cm) P.V.C. pipe to the 34⁄ " (2cm) barbed fitting supplies with the unit.
CO2 PRESSURE
Mobile tapsters, to retain complete mobility, the CO2 tank (up to five pounds in size) can be placed inside the cooler (strap holders furnished).
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Beer line connector.
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CAUTION
Filled CO2 tanks are potentially dangerous because of the pressure they contain. If you are unfamiliar with their use or the use of the CO2 regulator, seek information from your local distributor, or your local beverage man before proceeding.
INSTALL DRAFT ARM
Place rubber washer over draft arm mounting holes in cabinet, put beer line connector down through hole. Next, secure draft arm with four screws. (See images
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| Draft arm install contents. | Thread beer line connector to draft arm and secure draft |
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| (Draft arm not shown) | arm to cabinet with rubber gasket under the draft arm. |
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| Thread |
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| beer draft |
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| arm handle | CONTINUED ON |
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| onto the |
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| draft arm. | NEXT PAGE... |
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| ............ www.truemfg.com | 8 | |