Operation, Storage and Handling | True Manufacturing Company TBB-2

True Food Service Equipment, Inc.

INSTALLATION / OPERATION INSTRUCTIONS

SHELVING and BIN DIVIDER INSTALLATION /

OPERATION

SHELF INSTALLATION:

A.Hook shelf clips onto shelf standards.

B.Position all four shelf clips equal in distance from the floor for flat shelves.

C.Shelves are oriented so that cross support bars are facing down.

D.Place shelves on shelf clips making sure all corners are seated properly.

HORIZONTAL BOTTLE COOLER BIN DIVIDER INSTALLATION:

Horizontal bottle coolers are shipped with bin dividers in place. If it is necessary to adjust spacing the following procedure is recommended.

Step 1

A.Dividers are spring loaded - push divider towards rear of the cooler to release from front grommeted holes.

B.Lineup divider front pegs with desired holes and punch through interior tape lining of both top and bottom holes - bottom peg first (front holes are taped over to improve insulation values).

Remove divider from the front holes and line up regular and spring loaded rear pegs with holes in line with those desired in front. Insert as far as possible and maneuver front pegs in place.

SHELF INSTALLATION

		Shelf
		Standards
		Shelf
Shelf
Shelf
Clip
Pillaster
(I-beam)
BIN DIVIDER INSTALLATION
NOTE:	2	1 OFF
	2	9
	3	8
	4	7
	5	6
Divider positioned
in front of
mechanical box
requires specific
notch cut out.

STORAGE AND HANDLING

Draft beer should be treated as a food product. In most instances draft beer is not pasteurized. It is very important that you store and handle it properly.

Follow these steps to ensure the highest quality and consumer satisfaction.

•Draft beer should be immediately stored in a refrigerated cabinet.

•Draft beer products have a recommended shelf life. If you have questions regarding the shelf life

of any of your draught products, please consult with your supplying depot or respective Brewer representative.

•Kegs should be stored separately from food products. If your cooler is used to refrigerate draught and food products, it is very important that the food not be stored near or on the kegs.

•Keg storage and dispensing areas should be kept clean to prevent any possibility of contaminating your draught products.