True Manufacturing Company TBB-2, TD-50-18-S-LT, TDD-4 Cleaning BAR System, Prepare Solution

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True Food Service Equipment, Inc.

MAINTENANCE, CARE & CLEANING

CLEANING BAR SYSTEM

Draught dispensers, regardless of design, must be cleaned at least every two weeks. Flushing your draught dispenser with water only is not enough.

Note: Use cleaners approved by your beer supplier and follow their instructions. If you are using

the cleaning kit purchased from True follow these instructions:

Exacting cleanliness should be constantly maintained in your dispenser so that your draught beer will be at its best when served. Although the beer in the barrel is in excellent condition, it can become less satisfying as it is drawn through the beer line and faucet if they are not kept clean.

Prepare Solution:

Add 1/2 ounce (19 grams) of line cleaning powder to each quart of water, cold or warm.

Cleaning:

1.Disconnect tap from barrel. Remove beer faucet with spanner wrench unscrew handle and remove valve assembly (fig. 1).

2.Put tap and faucet parts in a bucket with cleaning solution to soak.

3.Use small brush to clean beer faucet parts (fig. 2).

4.Rinse parts Thoroughly.

5.Fill pump bottle with DBK solution.

6.Attach hose from pump bottle to beer column tap outlet (be sure rubber gasket is in place to prevent leakage) - allow tap to drain in bucket (fig. 3).

7.Pump solution (2-3 times from bottle through the line until it starts to flow out the beer line.

Wait 10 minutes while cleaning solution works on the lines.

8.Pump excess solution through lines.

9.Rinse bucket, pump bottle and hose thoroughly with clean cool water.

10.Fill pump bottle with clean cool water and pump through lines until water runs clear.

11.When crystal clear water comes through, you're ready to assemble and reattach faucet and re-tap the barrel.

12.Draw the water from the beer line; now you're ready to serve brewery fresh, golden beer.

NOTE

Keeping your dispenser and all its parts clean and odor free will help you to serve beautiful foam topped glasses of delicious satisfying draught beer.

Beer Tap Cleaning Kit

Required Tools

line cleaning

 

Spanner

 

Brush

powder

 

wrench

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pump bottle

Bucket and

 

 

and tub

fresh water

 

 

 

fig. 1

fig. 2

fig. 3

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............ www.truemfg.com

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Contents BAR Equipment Glass Chillers True Food Service Equipment, Inc Safety Precautions USE of Extension Cords Proper Disposal of the RefrigeratorBefore You Throw Away Your Old Refrigerator or Freezer Refrigerant DisposalNorth America Use Only HOW to Connect ElectricityRequired Tools Installation / Operation Instructions OwnershipUncrating StepTools Required LocatingLeveling Conductors and Circuits Position Cabinet Sealing Cabinet to FloorStep Level Cabinet NSF Approved SealantsElectrical Instructions Install Draft ARMBeer Dispensers NextLight Switch Location Install Draft ARMReplacement Parts StartupHorizontal Bottle Cooler BIN Divider Installation Shelf InstallationOperation Storage and HandlingPressure TemperatureTapping TDD-1 CO2 KNOCK-OUTBad Taste Draft Beer ProblemsDanfoss Temperature Control High Altitude Adjustment Only Temperature Control Adjustment for High Altitude onlyChanging CO2 GAS Cylinder Pressure Adjustment on CO2 RegulatorDecreasing Pressure Dont lay CO2 cylinders flat Dont drop CO2 cylindersCleaning kit purchased from True follow these instructions Cleaning BAR SystemPrepare Solution CleaningStep MAINTENANCE, Care & Cleaning Cleaning the Condenser CoilSaturday 745 a.m. to 1145 a.m. CST Disconnect the electrical power to the unitRemove the louvered grill Stainless Steel Equipment Care and Cleaning Stainless Steel Equipment Care and Cleaning Light Bulb Replacement IDL Integrated Door Lighting Warranty Information U.S.A. and Canada only