True Food Service Equipment, Inc.
INSTALLATION / OPERATION INSTRUCTIONS
LOCATING
Warning
For proper performance of refrigerated cabinet an ambient temperature no greater than 75°F (24°C) with a relative humidity of 55% is required.
TOOLS REQUIRED:
•Phillips screw driver
•3/8” (9.5 mm) socket or 3/8” (9.5 mm) wrench
Step 2
A.Use a Phillips screw diver and remove four screws from the
To avoid damage to glass DO NOT lay cabinet on its side or back when removing skid, installing leg
levelers, cleaning, etc.
B.Lift up from the base and walk unit off the skid and set in final location.
C.Unblock doors, (free plastic wedges, blue foam
and tape. Remove fiberglass tape securing glass.
Remove components: (shelves, brackets, etc.) from inside cabinet.
1
Removing bracket from skid.
2
Removing bracket from cabinet.
LEVELING
Step 3
A.Set unit in its final location. Be sure there is adequate ventilation in your room. Under extreme heat conditions, (100˚F +, 38˚C+), you may want to
install an exhaust fan.
Warning
Warranty is void if ventilation is insufficient.
A.Proper leveling of your True unit is critical to operating success (for
Warning
Display case must be leveled accurately to ensure front glass door seals properly.
B.The unit should be leveled front to back and side to side with a level. Place the level in the interior floor of the unit and check all four sides.
C.If the cabinet is not level adjust leg levelers by first relieving weight to leveler and adjusting by either hand or wrench. Repeat with all leg level- ers until cabinet is level in all directions.
D.Ensure that the drain hose or hoses are posi- tioned in the pan.
E.Models with power cord: Free plug and cord from inside the lower rear of the cooler (do not plug in).
F.Models with power cord: The unit should be placed close enough to the electrical supply so that extension cords are never used.
Warning
Compressor warranties are void if the unit is more than 9 ft. (3 m) from
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