Cabinet Cleaning

True Food Service Equipment, Inc.

MAINTENANCE, CARE & CLEANING

OPTIONAL (SEALING CABINET TO FLOOR)

	It may be necessary to seal the bakery case to the floor	C. When applying a mastic, thoroughly clean both
	for local sanitary codes or if the customer so desires.	the cabinet and floor of dirt and grease. Draw
	TRUE recommends either of the following methods.	an outline of the cabinet on the floor. Raise and
	A. Using a vinyl cove base trim as produced by	block the front side of the cabinet. Apply a bead
	Armstrong, Johnson, or Kentile (available at floor	of mastic to the floor 1/2" (1.3 cm) inside the out-
	Armstrong, Johnson, or Kentile (available at floor	line drawn. Lower the cabinet. Raise and block
	covering suppliers) or	line drawn. Lower the cabinet. Raise and block
	covering suppliers) or	the rear side of the cabinet. Apply the bead of
	Using mastics available at hardware stores.	the rear side of the cabinet. Apply the bead of
	Using mastics available at hardware stores.	mastic, lower the cabinet.
	B. When applying the cove base trim, thoroughly	mastic, lower the cabinet.
	B. When applying the cove base trim, thoroughly
	clean both the cabinet and floor of dirt and
	grease. Apply a recommended contact cement
	to the cove base trim. After cove base trim has
	dried, fill in cracks and joints with a caulking
	material.

•The exterior may be wiped clean with mild soap and water. Use a good stainless cleaner on coun- tertop.

CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel sur- faces.

•The interior of the display case should be cleaned periodically and we recommend a mild solution of diluted baking soda and water which will help reduce any inherent odors. Do not use harsh cleaners on any surface of the interior.