Whirlpool FGP357Y warranty Removina the oven door, To remove, Burner cap and trim ring

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Gas must flow freely through the small hole in the brass orifice for the burner to light properly. This area must be free of any soil and be kept protected from boilovers or spillovers. ALWAYS keep the burner caps in place whenever a surface burner is in use.

After cleaning the gea tube opening, replace

the burner cap and trim ring.

Occasionally check the burner flames for proper size and shape as shown. A good flame is blue in color. If flames lift off ports, are yellow, or are noisy when turned off, you may need to clean the burners. II port8 are clogged, clean with a straight pin. Do not enlarge or distort port. Do not use a wooden toothpkk. lf adjustment is needed, call a qualified technician for service.

To replace burner cap, make sure cap is properly aligned and leveled. Find the recessed locating tabs on the burner cap (see illustration) and place cap over the white ignitor in the burner base.

Turn the burner on to determine if it will light. If the burner doer not light after cleaning, contact an authorized Roper service technician. Do not service the sealed burner yourseff.

Removina the oven door

Removing the oven door will help make it easier to clean the oven.

Burn and Electrical Shock Hazard

Make sure all controls are OFF and the oven is cool before removing oven door.

Failure to do so can resuft in burns or electrical shock

To remove:

1.Open the door as far as it will go.

2.Remove the screws on each side of the oven door.

3.Close the door about % of the way.

4.Lii the door up and off the hinges.

U”U”

B

Typical l urf8ca burner flame

Screw

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Contents UseAndCare For further information, see ‘The anti-tip bracket on Your safety is important to usThank you for buying a Roper appliance General Know where your main gas shutoff valve is located When using the cooktopWhen using the oven Control Panels PartsAnd FeaturesBurner heat settings Using the surface burnersThis Section Surface burner markersTo serve Case of a prolonged power failureCookware tips Pans Positioning racksHome canning information 6th oven rack position Roasting rackPlace in opposite corners of the oven rack For best air circulationPlace in the center of the oven rack Using the Minute Timer Setting the clockBaking/roasting Adjusting the oven temperature controlOne of the three levels. Refer to a reliable Cookbook for broiling chartBroiling Anti-tip bracket Energy saving tipsOven vent Surface burner grates Caring For Your RangeCleaning the burners Cleaning the contoured well areasSurface burners and cooktop Burner caps should be routinely removedBurner cap and trim ring Removina the oven doorTo remove To reprace Removing the oven bottomTo replace Cleaning chart Part I What to USE To replace the oven light Oven lightBefore calling for assistance Let dry Push control knobs in before turning to a settingBurner ports are clogged TurningIf you are not satisfied with how the problem was solved If you need serviceIf you need assistance For further information, write to Mr. William ClarkFrom date of purchase Roper